Thursday, 29 December 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)-NEW

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================

Monday, 26 December 2011

WEDNESDAY SPECIALS


WEDNESDAY’S SPECIALS
======================

CHICKEN KIANG PAH ACCOMPANIED WITH TASTED CHILLIES

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK STIR FRY IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
========================================
YES........GOOD CLEAN FOOD AFTER CHRISTMAS
THAT’S WHAT WE ALL NEED.............01642 243809
=======================================

Thursday, 22 December 2011

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 21 December 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
==================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES

PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
===========================================
YUMMY FOOD.........TODAY...........01642 243809
============================================

Tuesday, 20 December 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
============================================
LET’S CELEBRATE THE COMING OF THE FESTIVE BREAK WITH OODLES
01642 243809
===============================================

Monday, 19 December 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
===================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE
====================================
LET’S GET CRACKING WITH LUNCH.........01642 243809
===================================

Sunday, 18 December 2011

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
=================

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
==============================
GET YOUR SKATES ON AND GET DOWN TO OODLES FOR LUNCH.......01642 243809
===============================

Thursday, 15 December 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
(a mild northern thai curry with a blend of lemon grass, galangal)
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


SWEET & SOUR PORK WITH PINEAPPLES AND COURGETTES
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================
STOP PRESS
FOR THE CHRISTMAS PERIOD BETWEEN 5PM TO 8PM
BUY ONE LARGE TAKE OUT AND GET THE SECOND ONE FOR 1/2 PRICE!!!
!

Tuesday, 13 December 2011

WEDNESDAY SPECIALS


WEDNESDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE
====================================
TREAT YOURSELF TO SOME WARM AND DELICIOUS FOOD AT OODLES
01642 243809
=====================================

Monday, 12 December 2011

TUESDAY'S MENU @ OODLES


TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
======================================================
FOOD FOR THOUGHT.........01642 243809
=====================================================

Sunday, 11 December 2011

MONDAY'S MENU FROM OODLES


MONDAY SPECIALS
==================

CHICKEN COOKED IN A YELLOW THAI CURRY

BEEF NAM PHRIK POW WITH TOASTED CHILLIES

PORK MARINATED IN RED WINE SAUCE WITH MUSHROOMS

MIXED VEGETABLES STIR FRY THAI STYLE
====================================
LET OODLES HELP YOU WITH YOUR LUNCH HUNGER
01642 243809
=======================================

Thursday, 8 December 2011

friDAY ISN'T THE SAME WITHOUT OODLES!



FRIDAY’S SPECIALS
=================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS & RED PEPPERS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK PAN FRY IN CHINESE FIVE SPICE WITH SEASONAL VEGETABLES


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================


Wednesday, 7 December 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
=================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE
====================================
TUMMY WARMING FOOD FROM OODLES
01642 243809
=================================

Tuesday, 6 December 2011

wedNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
=================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

THAI SPICY BEEF WITH WITH CAULIFLOWER

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
=============================
NO NEED TO THINK ANY FURTHER.....GET DOWN TO OODLES FOR LUNCH
01642 243809
==================================

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
=================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

THAI SPICY BEEF WITH WITH CAULIFLOWER

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
=============================
NO NEED TO THINK ANY FURTHER.....GET DOWN TO OODLES FOR LUNCH
01642 243809
==================================

Monday, 5 December 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
==================

CHICKEN COOKED IN OYSTER SAUCE WITH BROCCOLI

THAI SPICY CHICKEN WITH CAULIFLOWER

PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=========================================
GET SOME WARM FOOD DOWN YOU........01642 243809
==========================================

Saturday, 3 December 2011

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
=================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
===========================================
YES......WHY NOT!!!!....OODLES FOR LUNCH ???
01642 243809
=====================================

Thursday, 1 December 2011

FRIDAY'S SPECIALS FROM OODLES

  FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)-NEW

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH BAMBOOSHOOTS – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================

Wednesday, 30 November 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
==================================
COME ON DOWN TO OODLES..........01642 243809
====================================

Tuesday, 29 November 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
======================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE IN SESAME
=======================================
THINK OF GOOD FOOD..........THINK OODLES !!!!!
01642 243809
=====================================

Monday, 28 November 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
=-================

CHICKEN KIANG PAH WITH TOASTED CHILLIES

CHICKEN MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

SWEET & SPUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES  STIR FRY THAI STYLE
==========================================
WARM UP WITH OODLES TODAY..........01642 243809
===========================================

Thursday, 24 November 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 23 November 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN A RED WINE SAUCE WITH SPRING ONIONS AND MUSHROOMS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==============================================
NOW....WHAT ARE YOU WAITING FOR.........01642 243809
==============================================

Tuesday, 22 November 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE
===================================
GET YOUR SKATE ON AND GET DOWN TO OODLES
01642 243809
==================================

Monday, 21 November 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
====================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
====================================================
IN NEED OF GOOD FOOD....GET YOURSELF DOWN TO OODLES
01642 243809
===================================================

Sunday, 20 November 2011

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
===================

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES

BEEF PHAD KAHN POW ACCOMPANIED WITH TOASTED CHILLIES

PORK IN CHINES3 FIVE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME OIL
=====================================================
COME ON.......GET CRACKING FOR LUNCH.......01642 243809
===================================================

Thursday, 17 November 2011

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
(a mild northern thai curry with a blend of lemon grass, galangal)
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


SWEET & SOUR PORK WITH PINEAPPLES AND COURGETTES
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================
STOP PRESS
FOR THE CHRISTMAS PERIOD BETWEEN 5PM TO 8PM
BUY ONE LARGE TAKE OUT AND GET THE SECOND ONE FOR 1/2 PRICE!!!
!

Wednesday, 16 November 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
=====================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH PINEAPPLES AND CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=================================================
GET YOURSELF DOWN TO OODLES.....WE’LL BE WAITING
01642 243809
===============================================

Tuesday, 15 November 2011

WEDNESDAY'S SPECIALS


WEDNESDAY'S SPECIALS
=====================

CHICKEN NAM PHRIK POW WITH LASHING OF RED CHILLIES FLAKES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH PINEAPPLE

MIXED VEGETABLES STIR FRY THAI STYLE
===================================
YUMMY............01642 243809
==================================

Monday, 14 November 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==========================================
YES.....GET YOURSELF DOWN TO OODLES.......01642 243809
============================================

Thursday, 10 November 2011

friDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
=================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS & RED PEPPERS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================

Wednesday, 9 November 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
=====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMONGRASS

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
========================================
NOW WHY LOOK ANYWHERE ELSE.......OODLES IS GREAT FOR LUNCH
01642 243809
GET DOWN.......
============================================

Tuesday, 8 November 2011

wedNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
======================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRIES WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==================================================
YUMMY....................01642 243809
===================================================

Monday, 7 November 2011

TUESDAY'S MENU @ OODLES


TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH COURGETTES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
===========================================
ANOTHER SUMPTUOUS ARRAY OF FOOD
01642 243809
==========================================

Saturday, 5 November 2011

MONDAY'S MENU @ OODLES


MONDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN CHINESE FIVE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=================================================
YUMMY............01642 243809
==================================================

Thursday, 3 November 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)-NEW

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
================================================== 

Wednesday, 2 November 2011

thursDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
===========================================
WARM UP WITH OODLES THIS LUNCH TIME
01642 243809
========================================

Tuesday, 1 November 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
======================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
=====================================
COME ON DOWN..........01642 243809
======================================

Monday, 31 October 2011

TUESDAY'S MENU @ OODLES


TUESDAY'S MENU
==================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==============================================
GET SOME PROPER FOOD IN FOR LUNCH
01642 243809
================================================

Saturday, 29 October 2011

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK SAUTÉED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT  SESAME
================================================
DON’T JUST PASS OODLES???......COME IN AND GET A TAKE OUT
OR BETTER STILL CHILL BEFORE YOU GET BACK TO THE GRIND
01642 243809
================================================ 

Thursday, 27 October 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 26 October 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=====================================
THERE IS NO NEED TO LOOK ANY FURTHER......COME DOWN FOR LUNCH
01642 243809
======================================

Tuesday, 25 October 2011

WEDNESDAY'S SPECIALS


WEDNESDAY'S SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=======================================================
GREAT FOOD FOR LUNCH OR TEA........BUY NOW........01642 243809
=======================================================

Monday, 24 October 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
===================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
===========================================
GREAT FOOD FOR TUESDAY.....01642 243809
=============================================

Thursday, 20 October 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY ( XTRA 60P ONLY)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES – MILD
(mild Northern Thai curry with lemongrass and galangal)
OR
CHICKEN PAN FRY IN NATURAL HONEY IN LIGHT SOYA SAUCE WITH SPRING ONIONS


THAI SPICY BEEF WITH CAULIFLOWER AND COURGETTES – HOT
OR
BEEF PHAD KAH POW WITH A GOOD HELPING OF ROASTED CHILLIES FLAKES AND LIME LEAVES – HOT


PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS
OR
PORK SAUTÉED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
============================================
FRIDAY ISN’T THE SAME WITHOUT OODLES.....SO CALL US
01642 243809
===============================================

Wednesday, 19 October 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
====================

CHICKEN MAN PHRIK POW ACCOMPANIED WITH ROASTED CHILLIES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK SAUTÉED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLE STIR FRY THAI STYLE WITH A HINT OF SESAME
============================================
HEART WARMING FOOD @ OODLES
01642 243809
==========================================

Tuesday, 18 October 2011

WEDNESDAY'S SPECIALS


WEDNESDAY'S SPECIALS
====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
=======================================
FEEL THE CHILL???......WARMING FOOD AT OODLES
01642 243809
=========================================

Monday, 17 October 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW WITH LASHING OF CHILLIES FLAKES AND LIME LEAVES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
============================================
GET CRACKING WITH THE ORDERS.......01642 243809
============================================

Sunday, 16 October 2011

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
===========================================
YUMMY................01642 243809
===========================================

Thursday, 13 October 2011

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FINE BEANS ( XTRA 60P ONLY)


 CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS- MEDIUM HOT
OR
CHICKEN IN A TRADITIONAL GREEN THAI CURRY – HOT


BEEF PHAD KEE MAO WITH LASHING OF ROASTED CHILLIES FLAKES AND LIME LEAVES – HOT
OR
BEEF IN OYSTER SAUCE WITH BROCCOLI


PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS
OR
PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES IN A RED THAI CURRY
===========================================
NOW WHAT CAN BE BETTER AND GOOD FOOD FOR LUNCH TIME
01642 243809
=============================================

Wednesday, 12 October 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRIED WITH FRESH GINGER AND BROCCOLI

PORK IN OYSTER SAUCE WITH WATER CHESTNUTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
==========================================
WHY WOULD YOU CHOOSE ANYTHING ELSE FOR LUNCH
01642 243809
=========================================

Tuesday, 11 October 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH CHILLIES FLAKES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER ANC COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==========================================
GET SOMETHING DELICIOUS FOR LUNCH!!!±!
01642 24809
======================================

Monday, 10 October 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
=======================================
GET SOME GOOD FOOD INSIDE YOU.........01642 243809
========================================

Sunday, 9 October 2011

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW WITH TOASTED CHILLIES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=============================================
 NOW THAT AUTUMN HERE....WARM UP WITH OUR DELICIOUS FOOD
01642 243809
================================================

Thursday, 6 October 2011

friDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
===============

TIGER KING PRAWNS COOKED IN A SWEET THAI CHILLI SAUCE ( XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF NAM PHRIK POW SAUTÉED WITH RED THAI CHILLI FLAKES WITH LEMON GRASS – HOT


PORK IN CHINESE FIVE SPICE WITH BROCCOLI
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES IN A RED THAI CURRY
==============================================
WARM UP WITH OODLES...........01642 243809
===============================================

Wednesday, 5 October 2011

thursDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
====================================
YUMMY!!!!!!...............01642 243809
=====================================

Tuesday, 4 October 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF MARINATED IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
======================================
WHAT IS THERE NOT TO LIKE.......GET YOURSELF ONE FOR LUNCH
01642 243809
====================================

Monday, 3 October 2011

TUESDAY'S MENU @ OODLES


TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF MARINATED IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==========================================
YUMMY.........01642 243809
============================================

Sunday, 2 October 2011

MONDAY'S MENU FROM OODLES


MONDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

PORK STIR FRY WITH FRESH GINGER IN OYSTER SAUCE

MIXED VEGETABLES STIR FRY THAI STYLE
==================================
NOW WHAT ARE YOU WAITING FOR........GET CALLING......01642 243809
==================================

Thursday, 29 September 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS (XTRA 60P ONLY)


CHICKEN COOKED IN A MILD BURMESE CURRY WITH CAULIFLOWER
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW LOADED WITH ROASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH RED THAI CHILLI FLAKES WITH LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
=================================================
ENJOY THE SUNSHINE WITH ONE OF OUR LOVELY NOODLES FOR LUNCH
CALL US AND GET THOSE ORDERS IN.......01642 243809
================================================

Wednesday, 28 September 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

THAI SPICY BEEF WITH CAULIFLOWER AND COURGETTES

PORK MARINATED IN BLACK PEPPER SAUCE FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE
=====================================
ANOTHER CRACKING ARRAY OF DELICIOUS DISHES
01642 243809
PHONE NOW!!!
====================================

Tuesday, 27 September 2011

WEDNESDAY SPECIALS


WEDNESDAY SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER AND FINE BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A  HINT OF BLACK PEPPER
============================================
GOOD FOOD AT GOOD PRICES..........01642 243809
==============================================

Monday, 26 September 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
===================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
================================================
GET YOUR LUNCH OF US TODAY AND ENJOY GOOD FOOD AND REASONABLE PRICES
01642 243809
=================================================

Sunday, 25 September 2011

MONDAY'S MENU @ OODLES


MONDAY’S SPECIALS
==================

MASMAN CHICKEN CURRY WITH POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
===================================
HAVE SOMETHING TO LOOK FORWARD TO THIS LUNCH TIME
CHECK US OUT
01642 243809
===================================

Thursday, 22 September 2011

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES - MILD
(eastern thai curry accompanied with lemongrass and thai ginger)
OR
CHICKEN PAN FRIED IN NATURAL HONEY WITH SPRING ONION IN LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND COURGETTES- HOT
OR
BEEF PHAD KAH POW WITH LASHING OF ROASTED CHILLIES FLAKES AND LIME LEAVES – HOT


PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS
OR
SWEET & SOUR PORK WITH SPANISH CARROTS AND CAULIFLOWER


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
======================================================
DO NOT WASTE YOUR TIME LOOKING ELSEWHERE....WE’VE GOT IT ALL
CALL YOUR ORDERS NOW!!!!!........01642 243809
========================================================

Tuesday, 20 September 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER ANC COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
========================================
IT’S TIME TO COME TO OODLES FOR LUNCH
01642 243809
====================================

Monday, 19 September 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY'S SPECIALS
==================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
====================================
HEY....LET’S GIVE IT A GO
01642 243809
=================================

Saturday, 17 September 2011

monday'S SPECIALS @ OODLES


MONDAY’S SPECIALS
================

CHICKEN COOKED IN A MILD YELLOW THAI CURRY

BEEF PAN FRY WITH FRESH BASIL AND BROCOLLI

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==================================================
Interested.....then call us....on > 01642 243809
=================================================== 

Thursday, 15 September 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
=============

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


CHICKEN COOKED IN A THAI PANANG CURRY –MEDIUM HOT
OR
CHICKEN IN A TRADITIONAL GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF ROASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI AND SPANISH CARROTS


PORK IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS
OR
SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
WHAT A RANGE OF MOUTH-WATERING DISHES FOR YOU ENJOYMENT
01642 243809
====================================================== 

Wednesday, 14 September 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH ROASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE IN LIGHT SOYA SAUCE
============================================
IF ONLY FOOD WAS GOOD AS OURS....SO GO ON AND TREAT YOURSELF
01642 243809
===============================================

Tuesday, 13 September 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
=====================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
===================================
NO NEED OT LOOK ANY FURTHER.......JUST GET DOWN TO OODLES
01642 243809
====================================

Monday, 12 September 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLE STIR FRY THAI STYLE
=================================
LET THE WIND BLOW YOU TO OODLES FOR LUNCH
01642 243809
===================================

Saturday, 10 September 2011

MONDAY'S SPECIALS @ OODLES


MONDAY’ SPECIALS
===============

CHICKEN PAN FRY WITH OYSTER SAUCE AND BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
===================================================
YES....START IN THE RIGHT WAY....OODLES FOR LUNCH
01642 243809
===============================================

Thursday, 8 September 2011

friDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
===============

TIGER KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH POTATOES WEDGES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER – MILD


BEEF PHAD KEE MAO SAUTÉED WITH FRESH RED CHILLIES WITH BAMBOOSHOOTS – HOT
OR
BEEF NAM PHRIK POW ACCOMPANIED WITH ROASTED CHILLIES FLAKES AND LIME LEAVES – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES COOKED IN A RED THAI CURRY
======================================================
GREAT FOOD .....GREAT PRICES......
01642 243809
===================================================== 

Wednesday, 7 September 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
(mild eastern curry cooked with thai ginger and lemongrass)

THAI SPICY BEEF WITH COURGETTES AND SPANISH CARROTS

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER AND BROCCOLI

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
=================================================
NOW IS THE TIME TO THINK OF LUNCH....CALL IN YOUR ORDERS
01642 243809
=================================================

Tuesday, 6 September 2011

wedNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CHUNKY CARROTS

MIXED VEGETABLE STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
============================================
NO NEED TO LOOK FURTHER.......WE‘VE GOT IT ALL
01642 243809
============================================

Monday, 5 September 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN CHINESE FIVE SPICE WITH CAULIFLOWER

PORK MARINATED IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME OIL
============================================
ANYTHING TAKES YOUR FANCY???
01642 243809
=============================================

Sunday, 4 September 2011

monDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A BINT OF SESAME
======================================================
NOW WHY WOULD YOU HAVE ANYTHING ELSE
01642 243809
========================================================

Thursday, 1 September 2011

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
===============

THAI SPICY KING PRAWNS WITH FRENCH BEANS (XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES- MILD


BEEF PHAD KAH POW SAUTÉED  WITH TOASTED CHILLIES AND LIME LEAVES- HOT
OR
BEEF PHAD KEE MAO SEASONED WITH BLENDED RED THAI CHILLIES ACCOMPANIED WITH LEMON GRASS – HOT


PORK IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
======================================================
SUMPTUOUS DISHES JUST WAITING FOR YOU TO ENJOY
01642 243809
======================================================

Wednesday, 31 August 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

THAI SPICY BEEF WITH FINE BEANS

PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
===========================================
THIS IS ANOTHER DELECTABLE ARRAY OF DISHES FOR YOUR ENJOYMENT
01642 243809
==========================================

Tuesday, 30 August 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
=================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

THAI SPICY BEEF WITH FINE BEANS

PORK IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
===========================================
MOUTH WATERING DISHES......CALL US > 01642 243809
=========================================

Monday, 29 August 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
=================

CHICKEN COOKED IN A MASMAN CURRY WITH POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

PORK IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME OIL
=================================================
SOMETHING TO LOOK FROWARD TO FOR LUNCH
01642 243809
==================================================

Thursday, 25 August 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
=================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY ( XTRA 60P ONLY)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES- MILD
(eastern thai curry with lemongrass, galangal and authentic thai curry paste)
OR
CHICKEN PAN FRY IN NATURAL HONEY IN LIGHT SOYA SAUCE WITH SPRING ONIONS


THAI SPICY BEEF WITH FRENCH BEANS – HOT
OR
BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
OR
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
======================================================
LET’S START YOUR LONG WEEK END WITH OUR DELICIOUS NOODLES
REMEMBER....TO GET IT DELIVERED YOU HAVE CALL IN YOUR ORDERS BY 11am
01642 243809
============================================================


Wednesday, 24 August 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMONGRASS

BEEF IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY WITH A HINT OF SESAME OIL
===========================================
ABSOLUTELY DELICIOUS FOR LUNCH.....
01642 243809
=========================================

Tuesday, 23 August 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
===============================
YUMMY..........01642 243809
==============================

Monday, 22 August 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
=================

CHICKEN COOKED IN A THAI PANANG CURRY WITH BAMBOOSHOOTS

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE
===================================
LET’S NOT WAIT ANY LONGER.......GET DOWN TO OODLES FOR A QUICK BITE
01642 243809
==================================

Sunday, 21 August 2011

MONDAY'S MENU @ OODLES


MONDAY’S SPECIALS
=================
CHICKEN IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A  HINT OF SESAME
====================================================
YES.....GET YOURSELF DOWN FOR LUNCH
01642 243809
==================================================

Thursday, 18 August 2011

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A THAI PANANG CURRY WITH CAULIFLOWER – MEDIUM HOT


BEEF PHAD KEE MAO SAUTÉED WITH FRESH RED CHILLIES AND LIME LEAVES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF ROASTED CHILLIES FLAKES AND LEMON GRASS – HOT


PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK IN OYSTER SAUCE WITH BROCCOLI & SPANISH CARROTS


MIXED VEGETABLES QUICK FRY WITH FRESH SHREDDED GINGER IN LIGHT SOYA SAUCE
====================================================================
START YOUR WEEK END WITH US.....GOOD FOOD AT REASONABLE PRICES
CALL US FOR A DELIVERY OR CALL IN FOR LUNCH
01642 243809
=================================================================

Wednesday, 17 August 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH POTATOES( MILD EASTERN THAI CURRY)

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
========================================
YOU KNOW IT’S GOOD FOOD....SO COME ON DOWN TO OODLES FOR LUNCH
01642 243809
=========================================

Tuesday, 16 August 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWER ANC COURGETTES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
==============================================
LET’S NOT WASTE ANYMORE TIME THINKING ABOUT LUNCH.....
GET DOWN TO OODLES > 01642 243809
================================================

Monday, 15 August 2011

TUESDAY'S MENU @ OODLES


TUESDAY’S SPECIALS
==================

CHICKEN KIANG PAH WITH TOASTED CHILLIES WITH LIME LEAVES

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN OYSTER SAUCE WITH FRESH GINGER WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE
========================================
INTERESTED........COME ON IN........01642 243809
=========================================

Saturday, 13 August 2011

MONDAY'S SPECIALS @ OODLES


OODLES SPECIALS FOR TODAY
========================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
=================================================
INTERESTED?????........GET DOWN TO OODLES
01642 243809
===============================================

Thursday, 11 August 2011

FRIDAY 12 AUGUST 20011 @ OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS (XTRA 60P ONLY)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES – MILD
(eastern thai curry with lemon grass, galangal and yellow curry paste)
Or
BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD


BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND BAMBOOSHOOTS – HOT
OR
BEEF PHAD KEE MAO BLENDED WITH FRESH RED CHILLIES AND LIME LEAVES – HOT


PORK MARINATED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
==================================================
DON’T LET THE WEATHER GET YOU DOWN....OODLES WITH US FOR LUNCH TODAY...WE’LL CHEER YOU UP
CALL IN YOUR ORDERS FOR DELIVERY > 01642 243.809
================================================

Wednesday, 10 August 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF COOKED IN A THAI PANANG CURRY WITH FINE BEANS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
======================================
GET SOMETHING DELICIOUS TODAY FOR LUNCH....COME DOWN TO OODLES OF COURSE
01642 243809
========================================

Tuesday, 9 August 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
=====================

CHICKEN IN CHINESE FIVE SPICE WITH BROCCOLI

BEEF IN A THAI PANANG CURRY WITH FINE BEANS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
=============================================
IF THIS DOESN’T GET YOUR MOUTH-WATERING....I DON’T KNOW WHAT WILL
CALL US > 01642 243809
===============================================

Monday, 8 August 2011

TUESDAY'S MENU @ OODLES


TUESDAY’S SPECIALS
=================

CHICKEN MARINATED IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
==========================================
THINKING OF LUNCH.......THINK OODLES
01642 243809
============================================

Thursday, 4 August 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


OUR SPECIALS FOR FRIDAY 5TH AUGUST
===================================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
(Eastern thai curry cooked with galangal,lemon grass and authentic thai curry paste)
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS IN LIGHT SOYA SAUCE


THAI SPICY BEEF WITH FRENCH BEANS AND SPANISH CARROTS – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH TOASTED CHILLI FLAKES AND KIFFIR LEAVES – HOTTER


PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
OR
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
ABSOLUTELY NO REASON WHY YOU SHOULD ANYTHING ELSE FOR LUNCH
GET CALLING> 01642 243809
=================================================

Wednesday, 3 August 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
=================

CHICKEN KIANG PAH WITH BLENDED FRESH RED CHILLIES AND CAULIFLOWER

BEEF MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES AND CARROTS

MIXED VEGETABLES QUICK FRY WITH A HINT OF BLACK PEPPER
=======================================
YES....NOW IS THE TIME TO THINK OF LUNCH......
01642 243809.........WE’LL BE WAITING

Tuesday, 2 August 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER ANC COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
======================================
ENJOY LUNCH ALFRESCO WITH ONE OF OUR TAKE OUT MEALS
GET DOWN TO OODLES
01642 243809
========================================

Monday, 1 August 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
==================

CHICKEN PHAD KAH POW ACCOMPANIED WITH ROASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI AND SPANISH CARROTS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE
======================================
LET’S ENJOY A GOOD LUNCH AT OODLES
01642 243809
======================================

Sunday, 31 July 2011

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
===================
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
======================================
FOOD FOR THOUGHT............COME ON IN.......01642 243809
======================================

Thursday, 28 July 2011

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES (XTRA 60P ONLY)


CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS – MEDIUM HOT
OR
CHICKEN IN A TRADITIONAL GREEN THAI CURRY WITH COURGETTES AND CAULIFLOWER – HOT


BEEF IN OYSTER SAUCE WITH BROCCOLI AND SPANISH CARROTS
OR
BEEF PHAD KEE MAO SAUTÉED WITH ROASTED THAI CHILLI FLAKES WITH LEMONGRASS – HOT


PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS
OR
SWEET & SOUR PORK WITH SUMMER VEGETABLES


MIXED VEGETABLES IN A RED THAI CURRY
=============================================
GO ON....TREAT YOURSELF TO OODLES......PAY DAY CELEBRATION
CALL IN YOUR ORDERS............01642 243809
=============================================

Wednesday, 27 July 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRY WITH FRESH BASIL ABD BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
====================================================
TREAT YOURSELF TO SOMETHING DELICIOUS
OODLES CALLING..........01642 243809
=================================================== 

Tuesday, 26 July 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
======================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMONGRASS

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
=================================================
THINK ABOUT LUNCH.....THINK ABOUT OODLES FOR IT!
01642 243809
=================================================