FRIDAY'S SPECIALS FROM OODLES

FRIDAY’S SPECIALS
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THAI SPICY KING PRAWNS WITH FINE BEANS ( XTRA 60P ONLY)


 CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS- MEDIUM HOT
OR
CHICKEN IN A TRADITIONAL GREEN THAI CURRY – HOT


BEEF PHAD KEE MAO WITH LASHING OF ROASTED CHILLIES FLAKES AND LIME LEAVES – HOT
OR
BEEF IN OYSTER SAUCE WITH BROCCOLI


PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS
OR
PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES IN A RED THAI CURRY
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NOW WHAT CAN BE BETTER AND GOOD FOOD FOR LUNCH TIME
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