FRIDAY’S SPECIALS
================
TIGER KING PRAWNS COOKED IN A RED THAI CURRY ( XTRA 60P ONLY)
CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES – MILD
(mild Northern Thai curry with lemongrass and galangal)
OR
CHICKEN PAN FRY IN NATURAL HONEY IN LIGHT SOYA SAUCE WITH SPRING ONIONS
THAI SPICY BEEF WITH CAULIFLOWER AND COURGETTES – HOT
OR
BEEF PHAD KAH POW WITH A GOOD HELPING OF ROASTED CHILLIES FLAKES AND LIME LEAVES – HOT
PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS
OR
PORK SAUTÉED IN CHINESE FIVE SPICE WITH BROCCOLI
MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
============================================
FRIDAY ISN’T THE SAME WITHOUT OODLES.....SO CALL US
01642 243809
===============================================
================
TIGER KING PRAWNS COOKED IN A RED THAI CURRY ( XTRA 60P ONLY)
CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES – MILD
(mild Northern Thai curry with lemongrass and galangal)
OR
CHICKEN PAN FRY IN NATURAL HONEY IN LIGHT SOYA SAUCE WITH SPRING ONIONS
THAI SPICY BEEF WITH CAULIFLOWER AND COURGETTES – HOT
OR
BEEF PHAD KAH POW WITH A GOOD HELPING OF ROASTED CHILLIES FLAKES AND LIME LEAVES – HOT
PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS
OR
PORK SAUTÉED IN CHINESE FIVE SPICE WITH BROCCOLI
MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
============================================
FRIDAY ISN’T THE SAME WITHOUT OODLES.....SO CALL US
01642 243809
===============================================
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