TUESDAY'S MENU
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CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES
BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS
MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==============================================
GET SOME PROPER FOOD IN FOR LUNCH
01642 243809
================================================
CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES
BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS
MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==============================================
GET SOME PROPER FOOD IN FOR LUNCH
01642 243809
================================================
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