FRIDAY ISN'T THE SAME WITHOUT OODLES!

FRIDAY’S SPECIALS
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THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


CHICKEN COOKED IN A THAI PANANG CURRY –MEDIUM HOT
OR
CHICKEN IN A TRADITIONAL GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF ROASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI AND SPANISH CARROTS


PORK IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS
OR
SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES


MIXED VEGETABLES COOKED IN A RED THAI CURRY
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WHAT A RANGE OF MOUTH-WATERING DISHES FOR YOU ENJOYMENT
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