FRIDAY'S SPECIALS FROM OODLES

FRIDAY’S SPECIALS
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TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES - MILD
(eastern thai curry accompanied with lemongrass and thai ginger)
OR
CHICKEN PAN FRIED IN NATURAL HONEY WITH SPRING ONION IN LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND COURGETTES- HOT
OR
BEEF PHAD KAH POW WITH LASHING OF ROASTED CHILLIES FLAKES AND LIME LEAVES – HOT


PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS
OR
SWEET & SOUR PORK WITH SPANISH CARROTS AND CAULIFLOWER


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
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