TUESDAY’S SPECIALS
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CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES
BEEF IN CHINESE FIVE SPICE WITH CAULIFLOWER
PORK MARINATED IN OYSTER SAUCE WITH BROCCOLI
MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME OIL
============================================
ANYTHING TAKES YOUR FANCY???
01642 243809
=============================================
===================
CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES
BEEF IN CHINESE FIVE SPICE WITH CAULIFLOWER
PORK MARINATED IN OYSTER SAUCE WITH BROCCOLI
MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME OIL
============================================
ANYTHING TAKES YOUR FANCY???
01642 243809
=============================================
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