WEDNESDAY’S SPECIALS
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CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMONGRASS
BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI
PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
=================================================
THINK ABOUT LUNCH.....THINK ABOUT OODLES FOR IT!
01642 243809
=================================================
======================
CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMONGRASS
BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI
PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
=================================================
THINK ABOUT LUNCH.....THINK ABOUT OODLES FOR IT!
01642 243809
=================================================
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