friDAY ISN'T THE SAME WITHOUT OODLES!

FRIDAY’S SPECIALS
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TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES – MILD
(mild eastern thai curry with galangal and lemon grass)
OR
CHICKEN PAN FRY IN NATURAL HONEY ACCOMPANIED WITH SPRING ONIONS IN LIGHT SOYA SAUCE


THAI SPICY BEEF WITH FRENCH BEANS – HOT
OR
BEEF PHAD KAH POW SAUTÉED WITH HOT CHILLIES FLAKES WITH LIME LEAVES – HOT


PORK SEASONED IN A BLACK PEPPER SAUCE WITH FRESH BABY LEEKS
OR
PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
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CELEBRATE WITH US....AND START YOUR WEEKEND THE RIGHT WAY
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