FRIDAY'S SPECIALS FROM OODLES

FRIDAY’S SPECIALS
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TIGER KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES (XTRA 60P ONLY)


CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS – MEDIUM HOT
OR
CHICKEN IN A TRADITIONAL GREEN THAI CURRY WITH COURGETTES AND CAULIFLOWER – HOT


BEEF IN OYSTER SAUCE WITH BROCCOLI AND SPANISH CARROTS
OR
BEEF PHAD KEE MAO SAUTÉED WITH ROASTED THAI CHILLI FLAKES WITH LEMONGRASS – HOT


PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS
OR
SWEET & SOUR PORK WITH SUMMER VEGETABLES


MIXED VEGETABLES IN A RED THAI CURRY
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