THURSDAY'S MENU @ OODLES

THURSDAY’S SPECIALS
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CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN A RED WINE SAUCE WITH SPRING ONIONS AND MUSHROOMS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
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