OUR SPECIALS FOR FRIDAY 5TH AUGUST
===================================
TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)
CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
(Eastern thai curry cooked with galangal,lemon grass and authentic thai curry paste)
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS IN LIGHT SOYA SAUCE
THAI SPICY BEEF WITH FRENCH BEANS AND SPANISH CARROTS – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH TOASTED CHILLI FLAKES AND KIFFIR LEAVES – HOTTER
PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
OR
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
ABSOLUTELY NO REASON WHY YOU SHOULD ANYTHING ELSE FOR LUNCH
GET CALLING> 01642 243809
=================================================
===================================
TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)
CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
(Eastern thai curry cooked with galangal,lemon grass and authentic thai curry paste)
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS IN LIGHT SOYA SAUCE
THAI SPICY BEEF WITH FRENCH BEANS AND SPANISH CARROTS – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH TOASTED CHILLI FLAKES AND KIFFIR LEAVES – HOTTER
PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
OR
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
ABSOLUTELY NO REASON WHY YOU SHOULD ANYTHING ELSE FOR LUNCH
GET CALLING> 01642 243809
=================================================
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