THURSDAY MENU FORM OODLES

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CHICKEN COOKED IN A RED THAI CURRY WITH BAMBOOSHOOTS

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK PAN FRY WITH FRESH BASIL AND CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH  A HINT OF FISH SAUCE
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