CHECK THESE DISHES OUT

FRIDAY’S SPECIALS
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THAI SPICY KING PRAWNS WITH FRENCH BEANS (XTRA 60P ONLY)


CHICKEN COOKED IN A MILD BURMESE CURRY WITH CAULIFLOWER
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO SAUTÉED WITH CRUSHED RED CHILLIES AND LEMON GRASS – HOT


SWEET & SOUR PORK WITH COURGETTES AND CAULIFLOWER
OR
PORK MARINATED IN BLACK BEANS WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
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HAVE WE GOT AN ARRAY OF DELECTABLE DISHES FOR YOUR ENJOYMENT
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