FRIDAY'S SPECIALS FROM OODLES

FRIDAY’S SPECIALS
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TIGER KING PRAWNS IN A RED THAI CURRY (XTRA 60P ONLY)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
(eastern thai curry with galangal, lemon grass and a mild yellow curry paste)
OR
CHICKEN PAN FRY WITH NATURAL HONEY, LIGHT SOYA SAUCE WITH SPRING ONIONS


THAI SPICY BEEF WITH FRENCH BEANS – HOT
OR
BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES-HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
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WHAT CAN BE BETTER THAN A DELICIOUS LUNCH WITH OODLES
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