BANK HOLIDAY WEEKEND MENU FROM OODLES

FRIDAY’S SPECIALS
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TIGER KING PRAWNS PHAD KAH POW WITH ROASTED CHILLIES AND LEMONGRASS (XTRA 60P)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO WITH FRESHLY CRUSHED RED CHILLIES AND LIME LEAVES - HOT
OR
BEEF NAM PHRIK POW SAUTÉED WITH CHILLIES FLAKES AND THAI GINGER – HOT


PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES QUICK FRY WITH SHREDDED FRESH GINGER
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START YOUR LONG WEEK END WITH A TREAT FROM OODLES
GIVE US A CALL > 01642 243809
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PS:   WE ARE OPEN ON BANK HOLIDAY MONDAY TILL 4PM IF YOU ARE IN TOWN SHOPPING
WHY NOT DROP IN FOR LUNCH!!!