ANOTHER GREAT MENU FROM OODLES

FRIDAY’S SPECIALS
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THAI SPICY KING PRAWNS WITH FINE BEANS (XTRA 50P ONLY)


CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS- MEDIUM HOT
OR
CHICKEN IN A TRADITIONAL GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO ACCOMPANIED WITH ROASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS
OR
PORK IN SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES IN A RED THAI CURRY
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