Tuesday, 31 May 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’ SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF MARINATED IN BLACK BEANS WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
====================================================
INTERESTED????......COME ON DOWN TO SEE US AT OODLES
01642 243809
===================================================

Monday, 30 May 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME OIL
====================================================
ANOTHER CRACKING MENU TO START YOUR WEEK OFF.....
CALL IN OR RING US ON 01642 243809
=================================================

Thursday, 26 May 2011

BANK HOLIDAY WEEKEND MENU FROM OODLES


FRIDAY’S SPECIALS
==================

TIGER KING PRAWNS PHAD KAH POW WITH ROASTED CHILLIES AND LEMONGRASS (XTRA 60P)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO WITH FRESHLY CRUSHED RED CHILLIES AND LIME LEAVES - HOT
OR
BEEF NAM PHRIK POW SAUTÉED WITH CHILLIES FLAKES AND THAI GINGER – HOT


PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES QUICK FRY WITH SHREDDED FRESH GINGER
==========================================================
START YOUR LONG WEEK END WITH A TREAT FROM OODLES
GIVE US A CALL > 01642 243809
==========================================================
PS:   WE ARE OPEN ON BANK HOLIDAY MONDAY TILL 4PM IF YOU ARE IN TOWN SHOPPING
WHY NOT DROP IN FOR LUNCH!!!

Wednesday, 25 May 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH POTATOES

BEEF MARINATED IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH  A HINT OF SESAME
=====================================================
NOW IS THE TIME TO TREAT YOURSELF TO OODLES
01642 243809
===================================================

Tuesday, 24 May 2011

WEDNESDAY'S SPECIALS


MID WEEK SPECIALS
===================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY WITH A HINT OF BLACK PEPPER
=============================================
IN NEED OF SOME GOOD FOOD.........GET YOURSELF DOWN TO OODLES
01642 243809
==============================================

Monday, 23 May 2011

TUESDAY'S MENU @ OODLES


TUESDAY’S SPECIALS
=================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN OYSTER SAUCE WITH FRESH GINGER AND CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE
===========================================
IN NEED OF GOOD FOOD FOR LUNCH ?
JUST COME DOWN TO OODLES
01642 243809
===========================================

Sunday, 22 May 2011

MONDAY'S MENU @ OODLES


MONDAY’S SPECIALS
===================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK STIR FRY WITH FRESH GINGER IN OYSTER SAUCE

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
================================================
IF YOU WANT SOMETHING NICE FOR LUNCH THEN COME DOWN TO OODLES
01642 243809
=================================================

Thursday, 19 May 2011

CHECK THESE DISHES OUT


FRIDAY’S SPECIALS
==============

THAI SPICY KING PRAWNS WITH FRENCH BEANS (XTRA 60P ONLY)


CHICKEN COOKED IN A MILD BURMESE CURRY WITH CAULIFLOWER
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO SAUTÉED WITH CRUSHED RED CHILLIES AND LEMON GRASS – HOT


SWEET & SOUR PORK WITH COURGETTES AND CAULIFLOWER
OR
PORK MARINATED IN BLACK BEANS WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
======================================================
HAVE WE GOT AN ARRAY OF DELECTABLE DISHES FOR YOUR ENJOYMENT
COME IN OR RING US FOR YOU ORDERS
01642 243809
============================================================

Wednesday, 18 May 2011

COME AND GET YOUR LUNCH AT OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

THAI SPICY BEEF WITH BROCCOLI

PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
========================================================
LUNCH ISN’T THE SAME WITH OUT OODLES......
01642 243809
==========================================================

Tuesday, 17 May 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
====================

CHICKEN COOKED IN A THAI PANANG CURRY WITH FINE BEANS AND BAMBOOSHOOTS

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
===============================================
ANOTHER STYLISH MENU FOR YOU ENJOYMENT
01642 243809
================================================

Monday, 16 May 2011

TUESDAY'S MENU @ OODLES


TUESDAY’S SPECIALS
==================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

CHICKEN PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH  A HINT OF SESAME
==========================================
GET YOUR SKATES ON AND HEAD TO OODLES FOR LUNCH
01642 243809
==============================================

Saturday, 14 May 2011

CHECK THIS OUT FOR LUNCH


MONDAY’S SPECIALS
=================

MASMAN CHICKEN WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH  A HINT OF SESAME
=====================================================
NOW IS THE TIME.............GET LUNCH SORTED OUT......
RING US ON 01642 2423809
===================================================

Thursday, 12 May 2011

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
===============

TIGER KING PRAWNS IN A RED THAI CURRY (XTRA 60P ONLY)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
(eastern thai curry with galangal, lemon grass and a mild yellow curry paste)
OR
CHICKEN PAN FRY WITH NATURAL HONEY, LIGHT SOYA SAUCE WITH SPRING ONIONS


THAI SPICY BEEF WITH FRENCH BEANS – HOT
OR
BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES-HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
========================================================
WHAT CAN BE BETTER THAN A DELICIOUS LUNCH WITH OODLES
CALL US NOW ON 01642 243809
======================================================= 

Wednesday, 11 May 2011

THURSDAY 12 MAY MENU @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
===========================================
NOW IS THE TIME TO STRIKE IF YOU FANCY LUNCH AT OODLES
01642 243809
==============================================

Tuesday, 10 May 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==================================================
NOW THAT’S WHAT I CALL PROPER FOOD FOR LUNCH
01642 243809
====================================================

Monday, 9 May 2011

MENU FOR TUESDAY'S SPECIALS


TUESDAY’S SPECIALS
================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE
=============================================
NOW IS THE TIME TO CALL WHEN YOUR TUMMY IF FEELING HUNGRY
01642 243809
============================================

Saturday, 7 May 2011

GET YOUR FIX OF NOODLES FROM OODLES


MONDAY’S SPECIALS
=================

CHICKEN COOKED IN A THAI PANANG CURRY

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
==========================================
GET YOUR FIX TODAY AT OODLES
01642 243809
===================================

Thursday, 5 May 2011

ANOTHER GREAT MENU FROM OODLES


FRIDAY’S SPECIALS
=================


THAI SPICY KING PRAWNS WITH FINE BEANS (XTRA 50P ONLY)


CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS- MEDIUM HOT
OR
CHICKEN IN A TRADITIONAL GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO ACCOMPANIED WITH ROASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS
OR
PORK IN SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES IN A RED THAI CURRY
==================================================
NOW THIS IS WHAT I CALLED A FAB MENU....CALL IN
OR RING US FOR YOU ORDERS >01642 243809
=================================================

Wednesday, 4 May 2011

THURSDAY MENU FORM OODLES


===================

CHICKEN COOKED IN A RED THAI CURRY WITH BAMBOOSHOOTS

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK PAN FRY WITH FRESH BASIL AND CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH  A HINT OF FISH SAUCE
====================================================
DON’T DELAY.....GET DOWN TO OODLES FOR LUNCH
01642 2423809
===================================================

Tuesday, 3 May 2011

WEDNESDAY 4TH MAY @ OODLES

WEDNESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH FRESH BABY LEEKS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==================================================
FANCY SOME NOODLES?
COME DOWN TO OODLES > 01642 243809
===================================================

Monday, 2 May 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
=================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES  STIR FRY THAI STYLE
==========================================
ANYBODY FANCY SOME NOODLES?????
01642 243809
=======================================