STOP FOR A SPOT OF LUNCH @ OODLES

FRIDAY’S SPECIALS
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TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


CHICKEN KEANG KRA-RI WITH POTATOES – MILD
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS


THAI SPICY BEEF WITH FINE BEANS – HOT
OR
BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
OR
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A THAI PANANG CURRY
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IT’S RED NOSE DAY.........CHILL WITH ONE OF OUR NOODLE MEALS
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