LUNCH @ OODLES FOR ST. PATRICKS DAY

THURSDAY’S SPECIALS
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CHICKEN KIANG PAH WITH LEMON GRASS AND TOASTED CHILLIES

BEEF MARINATED IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER AND BROCCOLI

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH SESAME
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GONE ON TREAT YOURSELF TO OUR DELICIOUS FOOD
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