MENU FOR THURSDAY 10TH MARCH

THURSDAY’S SPECIALS
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CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY ACCOMPANIED WITH LIGHT SOYA SAUCE
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DON’T PASS ON SUCH GOOD FOOD
COME DOWN TO OODLES....YOU’LL NOT REGRET IT.....
01642 243809
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