FAB DISHES FROM OODLES ON FRIDAY

FRIDAY’S SPECIALS
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THAI SPICY KING PRAWNS WITH FRENCH BEANS (XTRA 50P ONLY)


CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS – MEDIUM HOT
OR
CHICKEN IN A TRADITIONAL GREEN THAI CURRY WITH COURGETTES AND FINE BEANS – HOT


BEEF PHAD KEE MAO WITH A GOOD HELPING OF CHILLIES FLAKES WITH ZINGY LEMON GRASS – HOT
OR
BEEF IN OYSTER SAUCE WITH BROCCOLI AND SPANISH CARROTS


PORK MARINATED IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS
OR
PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE


MIXED VEGETABLES COOKED IN A RED THAI CURRY
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