Thursday, 31 March 2011

GET PAID......GET OODLES


FRIDAY’S SPECIALS
=================

KING PRAWNS COOKED IN A TRADITIONAL GREEN THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO WITH LASHING OF CHILLIES AND LEMON GRASS – HOT
OR
BEEF NAM PHRIK POW ACCOMPANIED WITH CRUSHED FRESH RED CHILLIES WITH LIME LEAVES – HOT


PORK MARINATED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES QUICK FRY WITH FRESH SHREDDED GINGER IN LIGHT SOYA SAUCE
======================================================
THE ONLY WAY TO CELEBRATE PAY DAY IS WITH A PORTION OF OUR NOODLES
CALL YOUR ORDERS IN AND WE’LL DELIVER RIGHT TO YOUR OFFICE DOOR
01642 243809
==========================================================
STOP PRESS

SPRING OFFER ONLY ON SATURDAY.........
ANY NOODLE MEAL PLUS A SOFT DRINK = £5
(SIT IN ONLY)

Wednesday, 30 March 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER AND BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
=========================================
AMAZING FOOD AT AMAZING PRICES.......CALL IN
01642 243809
==========================================

Tuesday, 29 March 2011

GREAT MID WEEK SPECIALS @ OODLES


WEDNESDAY'S SPECIALS
======================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE IN LIGHT SOYA SAUCE
===============================================
FANCY SOME NOODLES @ OODLES ???
CALL IN OR TEL YOUR ORDERS THROUGH > 01642 243809
==============================================

Monday, 28 March 2011

WHO IS UP FOR OODLES?


TUESDAY’S SPECIALS
==================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
======================================
YUMMY...........PHONE OODLES.......FOR LUNCH
01642 243809
=========================================

Saturday, 26 March 2011

BEGIN YOUR WEEK WITH OODLES


MONDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK SAUTÉED IN BLACK PEPPER SAUCE WITH FRESH BABY LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
========================================================
START YOUR WEEK IN THE RIGHT WAY......FILL YOUR HUNGER WITH OUR NOODLE MEALS
CALL IN OR TEL US WITH YOUR ORDERS> 01642 243809
========================================================

Thursday, 24 March 2011

ENJOY LUNCH @ OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS (XTRA 60P ONLY)


CHICKEN COOKED IN A MILD BURMESE CURRY WITH CAULIFLOWER
OR
MASMAN CHICKEN WITH CHUNKY POTATOES – MILD


BEEF PHAD KEE MAO WITH CRUSHED RED CHILLIES AND LIME LEAVES – HOT
OR
BEEF NAM PHRIK POW ACCOMPANIED WITH ROASTED CHILLIES FLAKES AND LEMON GRASS – HOT


PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK SAUTÉED IN BLACKBEANS WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A TRADITIONAL GREEN THAI CURRY
=====================================================
ENJOY A DELICIOUS LUNCH WITH OODLES
CALL US........01642 243809
=======================================================

Wednesday, 23 March 2011

CHILL WITH OODLES FOR LUNCH ON THURSDAY


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

THAI SPICY BEEF WITH MANGE TOUT

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==================================================
CHILL A LITTLE WITH OODLES IN THE SUNSHINE
01642 243809
==============================================

Tuesday, 22 March 2011

MID WEEK SPECIALS @ OODLES


WEDNESDAY’S SPECIALS
====================

CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE IN LIGHT SOYA SAUCE
==================================================
EAT ALFRESCO WITH ONE OF OUR TAKE OUT NOODLES MEALS
RING IN YOUR ORDERS.........01642 243809
====================================================

Monday, 21 March 2011

SPECIALS ON TUESDAY 22 MARCH 2011


TUESDAY’S SPECIALS
=================

CHICKEN MARINATED IN OYSTER SAUCE WITH MANGE TOUT

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
=========================================
SPRING IS IN THE AIR.......GET SOME RAYS ON THE WAY TO OODLES
CALL > 01642 2432809
===============================================

Sunday, 20 March 2011

OODLS ON MONDAY 21 MARCH


MONDAY’S SPECIALS
==================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=============================================
GOOD FOOD AT GREAT PRICES......01642 243809
============================================

Thursday, 17 March 2011

STOP FOR A SPOT OF LUNCH @ OODLES


FRIDAY’S SPECIALS
====================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


CHICKEN KEANG KRA-RI WITH POTATOES – MILD
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS


THAI SPICY BEEF WITH FINE BEANS – HOT
OR
BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
OR
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A THAI PANANG CURRY
================================================================
IT’S RED NOSE DAY.........CHILL WITH ONE OF OUR NOODLE MEALS
01642 243809
=================================================================

Wednesday, 16 March 2011

LUNCH @ OODLES FOR ST. PATRICKS DAY


THURSDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH LEMON GRASS AND TOASTED CHILLIES

BEEF MARINATED IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER AND BROCCOLI

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH SESAME
==========================================
GONE ON TREAT YOURSELF TO OUR DELICIOUS FOOD
01642 243809
=============================================

Tuesday, 15 March 2011

WED 16 MARCH @ OODLES


WEDNESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
====================================
YES.........WE ARE WAITING FOR YOU
01642 243809
=====================================

Thursday, 10 March 2011

FAB DISHES FROM OODLES ON FRIDAY


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS (XTRA 50P ONLY)


CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS – MEDIUM HOT
OR
CHICKEN IN A TRADITIONAL GREEN THAI CURRY WITH COURGETTES AND FINE BEANS – HOT


BEEF PHAD KEE MAO WITH A GOOD HELPING OF CHILLIES FLAKES WITH ZINGY LEMON GRASS – HOT
OR
BEEF IN OYSTER SAUCE WITH BROCCOLI AND SPANISH CARROTS


PORK MARINATED IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS
OR
PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE


MIXED VEGETABLES COOKED IN A RED THAI CURRY
==================================================
SURELY THERE MUST BE SOMETHING HERE FOR YOU
CALL YOUR ORDERS IN AND WE’LL GET IT TO YOU FOR LUNCH
01642 246809
================================================

Wednesday, 9 March 2011

MENU FOR THURSDAY 10TH MARCH


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY ACCOMPANIED WITH LIGHT SOYA SAUCE
================================================
DON’T PASS ON SUCH GOOD FOOD
COME DOWN TO OODLES....YOU’LL NOT REGRET IT.....
01642 243809
===============================================

Tuesday, 8 March 2011

CHECK THIS OUT FOR LUNCH


WEDNESDAY’S SPECIALS
======================

CHICKEN MARINATED IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
==============================================
YUMMY.........CALL IN.......RING US > 01642 243809
===============================================

Monday, 7 March 2011

OODLES MENU FOR 8TH MARCH


TUESDAY’S SPECIALS
=================

CHICKEN MARINATED IN BLACK BEANS WITH BAMBOOSHOOTS

THAI SPICY BEEF WITH FRENCH BEANS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
===========================================
ANOTHER SPECTACULAR DISHES FOR YOUR ENJOYMENT
01642 243809
=============================================

Saturday, 5 March 2011

MONDAY'S MENU FROM OODLE


MONDAY’S SPECIALS
================

SWEET & SOUR CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
===================================================
A GENTLE MENU TO KICK START THE WEEK OFF.....
GET DOWN FOR LUNCH!!!! > 01642 243809
==================================================

Thursday, 3 March 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
==================

TIGER KING PRAWNS PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 50P ONLY)


CHICKEN COOKED IN A MILD MASMAN CURRY WITH CHUNKY POTATOES
OR
CHICKEN IN A YELLOW THAI CURRY WITH CAULIFLOWER – MILD


BEEF SAUTÉED WITH RED AFRICAN CHILLIES AND BAMBOOSHOOTS – HOT
OR
BEEF NAM PHRIK POW WITH CRUSHED RED FRESH CHILLIES AND LIME LEAVES – HOT


PORK MARINATED IN A RED WINE SAUCE WITH SPRING ONIONS AND MUSHROOMS
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES IN A THAI PANANG CURRY
====================================================
HOW  CAN YOU PASS ON OUR TEMPTING AND DELICIOUS FOOD
CALL US FOR YOUR ORDERS > 01642 243809
===================================================

Wednesday, 2 March 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
==================

CHICKEN KEANG KRA-RI WITH POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
==========================================
YUM....YUM......
GET DOWN......OR CALL IN YOUR ORDERS > 01642 243809
=================================================

Tuesday, 1 March 2011

WEDNESDAY 2ND MARCH @ OODLES


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES AND CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
===============================================
SPRING IS IN THE AIR....SO GET YOURSELF OUT OF THE OFFICE AND COME DOWN TO OODLES FOR LUNCH
CALL FOR A TABLE > 01642 243809
===============================================