ROYAL WEDDING MENU FROM OODLES

THURSDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH FINE BEANS
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES


BEEF IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH LIME LEAVES AND LEMONGRASS – HOT


SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES
OR
PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
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GET YOUR FIX OF OODLES OF NOODLES BEFORE THE ROYAL WEDDING
GET PHONING.....DELIVERY ON TODAY..........01642 243809
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WEDNESDAY SPECIALS

WEDNESDAY’S SPECIALS
======================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
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INTERESTED?????......LET’S OODLES FOR LUNCH
01642 243809
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TUESDAY'S MENU @ OODLES

TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

PORK SAUTÉED IN  A BLACK PEPPERS SAUCE WITH FRESH BABY LEEKS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
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YOU KNOW YOU WANT IT......COME ON IN.....WE’LL SATISFY YOUR HUNGER
01642 243809
===========================================================

KICK START YOUR EASTER WEEK END WITH OODLES

THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES -MILD
(eastern thai curry cooked with galangal, lemongrass and yellow curry paste )
OR
BURMESE CHICKEN WITH CAULIFLOWER – MILD


THAI SPICY BEEF WITH FRENCH BEANS AND CRISPY CARROTS - HOT
OR
BEEF PHAD KAH POW SAUTÉED WITH ROASTED CHILLIES FLAKES AND LIME LEAVES – HOT


PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK COOKED IN A SWEET THAI CHILLI SAUCE


MIXED VEGETABLES IN A GREEN THAI CURRY
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FOR THOSE OF YOU WHO HAS CHANGED YOUR MIND........YES.......WE ARE DELIVERING TODAY
THURSDAY.......IS THE NEW FRIDAY......01642 243809
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ALSO REMEMBER WITH ARE OPEN ON GOOD FRIDAY AND EASTER MONDAY IF YOU FANCY SOME NOODLES

WEDNESDAY'S SPECIALS

TODAY'S SPECIALS

===================

CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
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NOW IS THE TIME TO CHILL WITH US......
GET A PORTION.............01642 243809
=====================================================

DISHES FOR 19 APRIL 2011 @ OODLES

TUESDAY’S SPECIALS
================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY WITH LIGHT SOYA SAUCE
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ENJOY THE SUNSHINE ACCOMPANIED WITH OUR DELICIOUS NOODLE
CALL TO GET ONE > 01642 243809
===============================================

FRIDAY'S SPECIALS FROM OODLES

FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P )


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES – MILD
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS IN LIGHT SOYA SAUCE


THAI SPICY BEEF WITH FRENCH BEANS AND BROCCOLI – HOT
OR
BEEF PHAD KAH POW ACCOMPANIED WITH ROASTED CHILLIES AND LEMONGRASS – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
OR
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
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SURELY THERE MUST BE SOMETHING HERE TO TICKLE YOUR TASTE BUDS
CALL IN YOUR ORDERS > 01642 243809
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