THURSDAY'S SPECIALS
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CHICKEN KEANG KRA RI WITH CHUNKY POTATOES
BEEF KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS
PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
MIXED VEGETABLES STIR FRY WITH A HINT OF BLACK PEPPER
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JUST WHAT YOU NEED TO SATISFY YOUR HUNGER
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