FRIDAY'S SPECIALS FROM OODLES

FRIDAY’S SPECIALS
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TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P )


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES – MILD
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS IN LIGHT SOYA SAUCE


THAI SPICY BEEF WITH FRENCH BEANS AND BROCCOLI – HOT
OR
BEEF PHAD KAH POW ACCOMPANIED WITH ROASTED CHILLIES AND LEMONGRASS – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
OR
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
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SURELY THERE MUST BE SOMETHING HERE TO TICKLE YOUR TASTE BUDS
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