WEDNESDAY'S SPECIALS

TODAY'S SPECIALS

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CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
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