ROYAL WEDDING MENU FROM OODLES

THURSDAY’S SPECIALS
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THAI SPICY CHICKEN WITH FINE BEANS
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES


BEEF IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH LIME LEAVES AND LEMONGRASS – HOT


SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES
OR
PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
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