Saturday, 29 December 2012

NEW YEAR EVE'S MENU FROM OODLES


MONDAY 31ST DEC @ OODLES
=========================

CHICKEN IN OYSTER SAUCE WITH CAULIFLOWER

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES

SWEET & SOUR PORK WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE
=================================
TO ALL OUR LOYAL CUSTOMERS.....HERE’S WISHING ALL OF YOU A
HAPPY NEW YEAR FOR 2013
=================================

Thursday, 27 December 2012

CELEBRATE 2012 WITH OODLES


FRIDAY'S SPECIALS
===================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)


THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH BAMBOOSHOOTS – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================

Sunday, 23 December 2012

CHRISTMAS EVE MENU@ OODLES


CHRISTMAS EVE MENU @OODLES
=============================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
=======================================
KICK OFF YOUR CHRISTMAS WITH OODLES
01642 243809
====================================

Thursday, 20 December 2012

CHRISTMAS MENU FROM OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI
OR
PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
TO ALL OUR CUSTOMERS, WE WISH YOU A VERY HAPPY CHRISTMAS DURING THIS FESTIVE TIME.
THANK YOU FOR ALL YOUR CUSTOM AND HAVE A PEACEFUL NEW YEAR
01642 243809

Wednesday, 19 December 2012

thursday@oodles


THURSDAY’S SPECIALS
=====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES

PORK MARINATED IN A SWEET THAI CHILLI SAUCE

MIXED VEGETABLES STIR FRY THAI STYLE
================================
YES.... YOU DESERVE IT
01642 243809
==============================

Tuesday, 18 December 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
====================================
IF YOU NEED SOME GOOD FOOD....TRY US FOR LUNCH
01642 243809
=====================================

Monday, 17 December 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
====================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE
==================================
NOW IS THE TIME......GET IT!!!
01642 243809
================================

Sunday, 16 December 2012

MONDAY@OODLES


MONDAY’S SPECIALS
==================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN OYSTER SAUCE WITH CAULIFLOWER AND BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
====================================
YES......GREAT FOOD FOR MONDAY.....GET YOURSELF DOWN
01642 243809
=============================

Thursday, 13 December 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK SAUTEED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 12 December 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
================================
IT’S TOO COLD FOR SANDWICH....LET US FIX THAT
01642 243809
===================================

Tuesday, 11 December 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
==================================
YUMMY FOOD AT OODLES THIS COLD WEDNESDAY MORNING
01642 243809
=================================

Monday, 10 December 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY THAI STYLE
==================================
WANT SOMETHING TASTY AND DELICIOUS....OODLES OF COURSE
01642 243809
====================================

Sunday, 9 December 2012

monday@oodles


MONDAY’S SPECIALS
=====================

CHICKEN COOKED IN A RED THAI CURRY

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==================================
GET YOUR NOODLE HEAD ON.....LET’S OODLES
01642 243809
================================

Thursday, 6 December 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
=================

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES(XTRA 60P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS & RED PEPPERS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================



Wednesday, 5 December 2012

thursday@oodles


THURSDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
======================================
LET OODLES WARM YOUR BELLY UP WITH SOME HOT FOOD
01642 243809
=======================================

Tuesday, 4 December 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
======================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
=====================================
WEDNESDAY IS NOT THE SAME WITHOUT OODLES
01642 243809
================================

Monday, 3 December 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLI AND LEMONGRASS

SWEET & SOUR  CHICKEN WITH COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH SESAME
=====================================
NOW IS THE TIME TO THINK OF HOT FOOD
01642 243809
================================

Saturday, 1 December 2012

MONDAY@OODLES


MONDAY’ SPECIALS
================

CHICKEN COOKED IN A YELLOW THAI CURRY

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
===================================
DEFINITELY WARM FOOD WILL DO TODAY
01642 243809
===============================

Thursday, 29 November 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================

Wednesday, 28 November 2012

THURSDAY@OODLES


THURSDAY SPECIALS
==================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
====================================
NO NEED TO LOOK ANY FURTHER.......WE HAVE WHAT YOU NEED FOR LUNCH
01642 243809
=================================

Tuesday, 27 November 2012

WEDNESDAY@OODLES


MID WEEK DISHES @ OODLES
========================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE WITH SESAME
=================================
YUMMY FOOD AT YUMMY PRICES.....
01642 243809
================================

Monday, 26 November 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
=================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

CHICKEN MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES QUICK  FRY IN LIGHT SOYA SAUCE WITH BLACK PEPPER
====================================
DON’T WAIT ANY LONGER.........GET OODLES FOR LUNCH
01642 243809
======================================

Saturday, 24 November 2012

MONDAY@OODLES


MONDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

PORK STIR FRY WITH FRESH GINGER IN OYSTER SAUCE

MIXED VEGETABLES QUICK FRY THAI STYLE WITH SESAME
==========================================
LET OODLES CHEER YOU UP ON THIS DRAB MONDAY MORNING
THINK LUNCH..........THINK OODLES
01642 2423809
=======================================

Thursday, 22 November 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCOLLI


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 21 November 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
=======================================
LET OODLES CHEER YOUR LUNCH TIME UP
01642 243809
=======================================

Tuesday, 20 November 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND  FRENCH BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE WITH BLACK PEPPER
==================================
NICE FOOD FOR THIS LUNCH TIME
01642 243809
================================ 

Monday, 19 November 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
==================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
=======================================
THERE IS NO REASON TO LOOK AT ANYTHING ELSE
COME ON IN TO OODLES...........01642 243809
========================================

Saturday, 17 November 2012

MONDAY@OODLES


MONDAY’S SPECIALS
===================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH SESAME
======================================
YES.......WARM FOOD AT BRILL PRICES
01642 243809
=====================================

Thursday, 15 November 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK SEASONED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 14 November 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
==================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
===================================
NO NEED TO LOOK ANY FURTHER........WE HAVE THE BEST LUNCH MEALS IN THE BORO
01642 243809
=======================================

Tuesday, 13 November 2012

WEDNESDAY@ OODLES


WEDNESDAY’S SPECIALS
=====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH CAULIFLOWER AND BROCCOLI

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
=================================
YUMMY FOOD AT OODLES...........01642 243809
====================================

Monday, 12 November 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
================

CHICKEN COOKED IN A RED THAI CURRY WITH BAMBOOSHOOTS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
================================
YUMMY FOOD ON TUESDAY....COME AND GET IT
01642 243809
===============================

Sunday, 11 November 2012

MONDAY@OODLES


MONDAY’S SPECIALS
=================

CHICKEN COOKED IN A RED THAI CURRY

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH SESAME
==================================
NOW WHAT’S STOPPING YOU FROM GOOD FOOD??
GET DOWN TO OODLES.............01642 243809
======================================

Wednesday, 7 November 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A SESAME
======================================
HOW CAN YOU PASS ON THESE DELICIOUS DISHES!!!
01642 243809
=====================================

Tuesday, 6 November 2012

wednesday@oodles


WEDNESDAY’S SPECIALS
======================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
================================
NOW WHAT COULD BE BETTER THAN SOME WARM DELICIOUS NOODLES
GET CALLING.......01642 243809
================================

Monday, 5 November 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
=----------------------------

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR CHICKEN WITH COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
================================
YUMMY!!!!.............01642 243809
===============================

Sunday, 4 November 2012

MONDAY@OODLES


MONDAY’S SPECIALS
====================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
==================================
NOTHING WARMS YOU UP LIKE OODLES DOES!!!
01642 243809
================================

Thursday, 1 November 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
===============================================

Wednesday, 31 October 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
==================================
WARM UP YOUR HALLOWEEN AT LUNCHTIME WITH OODLES
01642 243809
================================

Tuesday, 30 October 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
========================================
YEAH.......NOTHING BEATS OODLES FOR LUNCH
01642 243809
======================================

Monday, 29 October 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A DRIZZLE OF SESAME
===========================================
HEART WARMING FOOD AT OODLES FOR YOUR ENJOYMENT
01642 243809
===========================================

Sunday, 28 October 2012

MONDAY@ OODLES


MONDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK SAUTÉED IN A BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
========================================
NOW WHAT COULD BE BETTER THAN TASTY FOOD ON A COLD MONDAY AFTERNOON
01642 243809
=========================================

Thursday, 25 October 2012

FRIDAY 26 OCT SPECIALS@OODLES


FRIDAY’S SPECIALS
==================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 24 October 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
======================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE
============================================
MAKE LUNCH A BIT MORE EXCITING......LET’S HAVE OODLES
01642 243809
================================

Tuesday, 23 October 2012

wednesday@oodles


WEDNESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER AND SPANISH CARROTS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
===================================
ENOUGH OF READING THE MENU.....GET DOWN TO OODLES
01642 243809
===============================

Monday, 22 October 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
=================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN OYSTER SAUCE WITH CAULIFLOWER AND BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
==========================================
IN NEED OF WARM AND DELICIOUS FOOD
COME DOWN TO OODLES..............01642 243809
==========================================

Sunday, 21 October 2012

MONDAY@OODLES


MONDAY’S SPECIALS
=================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN OYSTER SAUCE WITH CAULIFLOWER AND BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME OIL
================================
COME ON AND GET HEALTHY LUNCH WITH US AT OODLES
01642 243809
==================================

Thursday, 18 October 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES- MILD
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH FINE BEANS AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK SEASONED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 17 October 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
=====================

CHICKEN KIANG PAH WITH LASHING OF RED CHILLI FLAKES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS AND BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY THAI STYLE
======================================
NOW IS THE TIME TO THINK OF FOOD......
CALL US ON 01642 243809
======================================

Tuesday, 16 October 2012

wednesday@oodles


WEDNESDAY’S SPECIALS
=====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
==================================
NOW WHAT’S BETTER THAN THAT
01642 2423809
===============================

Monday, 15 October 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY THAI STYLE
====================================
GREAT DISHES AT GREAT PRICES........01642 243809
==================================

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY THAI STYLE
====================================
GREAT DISHES AT GREAT PRICES........01642 243809
==================================

Sunday, 14 October 2012

MONDAY @OODLES


MONDAY SPECIALS
=================

CHICKEN COOKED IN A RED THAI CURRY

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN A RED WINE SAUCE  WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
======================================
THERE IS NOTHING BETTER THAN OODLES
01642 243809
=================================

Thursday, 11 October 2012

FRIDAY'S MENU FROM OODLES


FRIDAY’S SPECIALS
=================

KING PRAWNS PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS- HOT

THAI PANANG CHICKEN CURRY WITH SPRING ONIONS   – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================

Wednesday, 10 October 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
========================================
NOW IS THE TIME TO THINK OF FOOOOOOOODD
01642 243809
=======================================

Tuesday, 9 October 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES QUICK FRY THAI STYLE
==================================
YUMMY FOOD READY FOR YOUR ENJOYMENT
01642 243809
=================================

Monday, 8 October 2012

tuesday@oodles


TUESDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

SWEET & SPUR PORK WITH SPANISH CARROTS

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
====================================
SO ANYBODY INTERESTED?????
01642 243809
==================================

Sunday, 7 October 2012

MONDAY @ OODLES


MONDAY’S SPECIALS
=================


CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
=================================
YES.....NOW IS THE TIME TO THINK ABOUT LUNCH
01642 243829
============================ 

Thursday, 4 October 2012

FRIDAY AT YOUR FAVOURITE NOODLE BAR


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A RED THAI CURRY THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================


Wednesday, 3 October 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER AND BROCCOLI

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A  HINT OF BLACK PEPPER
=========================================
WHY CHOOSE ANYTHING ELSE WHEN YOU CAN HAVE OODLES FOR LUNCH
01642 243809
========================================

Tuesday, 2 October 2012

tuesday@oodles


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES QUICK FRY THAI STYLE
================================
IN NEED OF SOME GOOD FOOD???
RING US YOUR ORDERS...01642 243809
============================

Monday, 1 October 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==================================
YUMMY FOOD AT OODLES........01642 243809
==================================

Saturday, 29 September 2012

MONDAY@OODLES


MONDAY’S SPECIALS
===================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
==================================
YES.......ANOTHER GREAT MENU TO START YOUR WEEK OFF
01642 243809
===================================

Thursday, 27 September 2012

IT'S PAY DAY FRIDAY....OODLES TREAT


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 26 September 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH RED THAI CHILLIES FLAKES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
========================================
SO WHY NOT TREAT YOURSELF TO OODLES
01642 243809
====================================

Tuesday, 25 September 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
==================================
YUMMY!!!!!!!........01642 243809
===================================

Monday, 24 September 2012

tuesday@oodles


TUESDAY’S SPECIALS
===================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
======================================
LET GET WARM WITH OODLES
01642 243809
===============================

Sunday, 23 September 2012

MONDAY@OODLES


MONDAY’S SPECIALS
===================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN OYSTER SAUCE WITH BROCCOLI AND CAULIFLOWER

MIXED  VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
====================================
NOW GET YOUR SKATES ON GET DOWN TO US
01642 243809
==================================

Thursday, 20 September 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS-HOT
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK QUICK FRY IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 19 September 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
=======================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE
=================================
NO WHAT COULD BE BETTER THAN THAT?????
01642 243809
================================

Tuesday, 18 September 2012

WEDNESDAY@ OODLES


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
=======================================
NOW IS THE TIME TO THINK OF LUNCH.......OODLES OF COURSE
01642 243809
=====================================

Monday, 17 September 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY THAI STYLE
===============================
NOW WHO’S MOUTH IS WATERING??????
GET DOWN TO OODLES.....01642 243809
=================================

Saturday, 15 September 2012

MONDAY @ OODLES


MONDAY’S SPECIALS
==================

CHICKEN COOKED IN A RED THAI CURRY

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOM AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
==========================================
NOTHING LIKE STARTING YOUR WEEK OFF WITH SOME GOOD DELICIOUS FOOD
01642 243809
=========================================

Thursday, 13 September 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
==================

KING PRAWNS PHAD KAH POW ACCOMPANIED WITH RED THAI CHILLI FLAKES AND LEMON GRASS( XTRA 60P ONLY)


THAI PANANG CHICKEN CURRY WITH SPRING ONIONS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================



Wednesday, 12 September 2012

THURSDAY@OODLES


THURSDAY'S SPECIALS
=====================

CHICKEN NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A  HINT OF SESAME
==========================================
GREAT FOOD AT GREAT PRICES
01642 243809
========================================

Tuesday, 11 September 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
=======================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
=================================
NOW WHAT WOULD YOU PREFER......OODLES OR SANDWICHE
01642 243809
===================================

Monday, 10 September 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN BLACK BEAN SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CRISPY CARROTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
======================================
WASTE NO MORE TIME....GET DOWN TO OODLES
01642 243809
====================================

Sunday, 9 September 2012

monday@oodles


MONDAY’S SPECIALS
==================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
=====================================
GREAT START FOR ALL NOODLE LOVERS OUT THERE
01642 243809
===================================

Thursday, 6 September 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)-NEW

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================


Wednesday, 5 September 2012

THURSDAY @ OODLES


THURSDAY’S SPECIALS
=====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMONGRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
===================================
NOW WHAT ARE YOU WAITING FOR.......GET DOWN TO US....
01642 243809
==================================

Tuesday, 4 September 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
=======================

THAI SPICY CHICKEN WITH CAULIFLOWER AND FINE BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES QUICK FRY THAI STYLE
===============================
NOW.....THIS IS WHAT I CALLED REAL FOOD
01642 243809
==============================

Thursday, 30 August 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
==================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 29 August 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=========================================
IT’S A GOOD TIME TO ORGANISE YOUR LUNCH.......HOW ABOUT OODLES???
01642 243809
=========================================

Tuesday, 28 August 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
========================================
NOW THAT’S WHAT I CALL REAL FOOD
01642 243809
======================================

Monday, 27 August 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK SAUTÉED WITH FRESH BASIL AND CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE
=====================================
START YOUR SHORT WEEK OFF WITH OODLES
01642 243809
======================================

Thursday, 23 August 2012

FRIDAY@OODLES


GREAT FRIDAY SPECIALS
=======================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 22 August 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
=====================

CHICKEN KIANG PAH WITH CRUSHED RED THAI CHILLIES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
======================================
GET YOUR LUNCH AT OODLES
01642 243809
==================================

Tuesday, 21 August 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN OYSTER SAUCE WITH CAULIFLOWER

PORK MARINATED IN BLACK PEPPER SAUCE BABY LEEKS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
==============================================
AIN’T NOTHING BETTER THAN OODLES
01642 243809
===========================================

Monday, 20 August 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
=================

CHICKEN COOKED IN A RED THAI CURRY WITH BAMBOOSHOOTS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

CHICKEN MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
======================================
NO NEED TO LOOK ANY FURTHER....CALL US ON.......01642 243809
======================================

Saturday, 18 August 2012

YOUR MONDAY SPECIALS@OODLES


MONDAY’S SPECIALS
===================

CHICKEN IN A RED THAI CURRY WITH BAMBOOSHOOTS

BEEF NAM PHRIK POW WITH FRESH THAI CHILLIES AND LEMON GRASS

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY THAI STYLE
============================================
SO YOU WANT GOOD FOOD......136 LINTHORPE RD
01642 243809
===================================
kjkk

Thursday, 16 August 2012

FRIDAY'S FAB MENU FORM OODLES


FRIDAY’S SPECIALS
=================

KING PRAWNS PHAD KAH POW ACCOMPANIED WITH BLENDED FRESH THAI CHILLIES AND LEMON GRASS(XTRA 60P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS & GALANGAL – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================



Wednesday, 15 August 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH FRESH GINGER

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
========================================
CAN YOU FEEL THE TASTED BUDS GOING?????
COME DOWN TO OODLES.......01642 243809
====================================

Tuesday, 14 August 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
====================

CHICKEN KIANG PAH WITH CRUSHED RED CHILLIES AND LIME LEAVES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH SESAME
=======================================
GREAT FOOD AT GREAT PRICES........01642 243809
======================================

Monday, 13 August 2012

TUESDAY'S SPECIALS


TUESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
================================
INTERESTED??????
01642 243809
==============================

Saturday, 11 August 2012

MONDAY@OODLES13 AUG


MONDAY’S SPECIALS
===================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER AND CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
===============================================
NOW IS A GOOD TIME TO TREAT YOURSELF,,,,,,,,
01642 243809
==============================================

Thursday, 9 August 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN KEANG KRA-RI WITH SAUTÉED ONIONS AND POTATOES WEDGES – MILD
( a mild thai curry with a mix of galangal, turmeric and lemon grass)


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================


Wednesday, 8 August 2012

THURSDAY@OODLES


THURSDAY'S SPECIALS
=======================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
======================================
WASTE NO TIME.........WHEN YOU CAN HAVE PROPER FOOD FOR LUNCH
01642 243809
========================================

Tuesday, 7 August 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
=========================================
WHY WAIT ANY LONGER......COME GET YOUR NOODLES FORM OODLES
01642 243809
========================================

Monday, 6 August 2012

TUESDAY@OODLES


TUESDAY’ SPECIALS
=================

CHICKEN KIANG PAH WITH TOASTED CHILLIES

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

CHICKEN IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES QUICK FRY THAI STYLE
===================================
NOW IS THE TIME TO TREAT YOURSELF
COME DOWN TO OODLES........01642 243809
==============================

Saturday, 4 August 2012

MONDAY@OODLES


MONDAY’S SPECIALS
====================

MASMAN CHICKEN WITH CHUNKY POTATOES

BEEF PHAD KEE MAO ACCOMPANIED WITH TOASTED CHILLIES

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==============================================
NOW THAT’S WHAT I CALL PROPER FOOD.....
PLACE YOUR ORDERS............01642 243809
==============================================

Thursday, 2 August 2012

OODLES MENU FOR FRIDAY


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================


Wednesday, 1 August 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
==================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY THAI STYLE
======================================
NOW WHAT ARE YOU WAITING FOR......GET DOWN TO OODLES
01642 243809
==================================

Tuesday, 31 July 2012

WEDNESDAY@OODLES



WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY WITH A HINT OF BLACK PEPPER
=============================================
IT’S ANOTHER CRACKER OF DISHES AT OODLES
01642 243809
======================================= 


Monday, 30 July 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
====================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES

PORK IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
====================================
WHO NEEDS ANYTHING ELSE FOR LUNCH WE YOU HAVE GOT THESE!!!!!
01642 243809
===================================

Sunday, 29 July 2012

MONDAY@OODLES


MONDAY’S SPECIALS
===============

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH CRUSHED RED CHILLIES

PORK IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==========================================
NOW THAT’S WHAT I CALLED GREAT TASTY FOOD.......
GET ORDERING.........01642 243809
===================================

Thursday, 26 July 2012

PAY DAY FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND ENJOY GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 25 July 2012

thursday@oodles


THURSDAY’S SPECIALS
==================

CHICKEN KIANG PAH ACCOMPANIED WITH CRUSHED RED THAI CHILLIES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH SESAME
==========================================
NEEDS MUST.........LUNCH AT OODLES
01642 243809
========================================

Tuesday, 24 July 2012

WEDNESDAY@OODLES


WEDNESDAY SPECIALS
======================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
=====================================
ENJOY LUNCH ALFRESCO WITH A PORTION OF OUR NOODLES......
COME AND GET IT....................01642 243809
====================================

Monday, 23 July 2012

TUESDAY@ OODLES


TUESDAY’S SPECIALS
==================

CHICKEN COOKED IN A RED THAI CURRY WITH BAMBOOSHOOTS

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A A HINT OF SESAME
==============================================
NOW........IS THE TIME TO ORDERS.......01642 243809
===============================================