CELEBRATE 2012 WITH OODLES

FRIDAY'S SPECIALS
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TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)


THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH BAMBOOSHOOTS – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES COOKED IN A RED THAI CURRY
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EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
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