THURSDAY’S SPECIALS
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CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES
PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER AND BROCCOLI
MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
=========================================
WHY CHOOSE ANYTHING ELSE WHEN YOU CAN HAVE OODLES FOR LUNCH
01642 243809
========================================
===================
CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES
PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER AND BROCCOLI
MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
=========================================
WHY CHOOSE ANYTHING ELSE WHEN YOU CAN HAVE OODLES FOR LUNCH
01642 243809
========================================
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