FRIDAY’S SPECIALS
================
TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN KEANG KRA-RI WITH SAUTÉED ONIONS AND POTATOES WEDGES – MILD
( a mild thai curry with a mix of galangal, turmeric and lemon grass)
BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================
================
TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN KEANG KRA-RI WITH SAUTÉED ONIONS AND POTATOES WEDGES – MILD
( a mild thai curry with a mix of galangal, turmeric and lemon grass)
BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================
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