FRIDAY'S FAB MENU FORM OODLES

FRIDAY’S SPECIALS
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KING PRAWNS PHAD KAH POW ACCOMPANIED WITH BLENDED FRESH THAI CHILLIES AND LEMON GRASS(XTRA 60P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS & GALANGAL – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
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