Monday, 9 December 2013

TUESDAY@OODLES

TUESDAY'S SPECIALS
===============

THAI SPICY CHICKEN  WITH CAULIFLOWER AND COURGETTES

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
=================================
THIS WILL DEFINITELY GET YOUR MOUTH WATERING!!!!
RING IN YOUR ORDERS > 01642 243809
===============================

Sunday, 8 December 2013

MONDAYS SPECIALS FROM OODLES

MONDAY'S SPECIALS
================

CHICKEN COOKED IN A RED THAI CURRY WITH BAMBOOSHOOTS

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
================================
NOW.....HOW ABOUT THAT FOR A MOUTHWATERING SPECTACLE
CALL US >01642 243809
================================

Thursday, 5 December 2013

FRIDAY TREAT FORM OODLES

FRIDAY’S SPECIALS

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 90P ONLY)

CHICKEN IN A THAI PANANG CURRY WITH SPRING ONIONS –MEDIUM HOT
OR
CHICKEN COOOKED IN A GREEN THAI CURRY WITH COURGETTES – HOT

BEEF PHAD KEE MAO WITH FRESH RED THAI CHILLIES AND LIME LEAVES – HOT
OR
BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS
OR
PORK SAUTEED IN A SWEET THAI CHILLI SAUCE

 MIXED VEGETABLES COOKED IN A RED THAI CURRY
===========================================
THERE IS NO CONTEST FOR THIS FRIDAY’S LUNCH
TREAT…….OODLES OF COURSE
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=================================================

Wednesday, 4 December 2013

THURSDAY@OODLES

THURSDAY'S SPECIALS
===============

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
===================================
HAVE SOME HEART WARMING FOOD AT OODLES....IT'S YUMMY
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=====================================

Tuesday, 3 December 2013

wednesday@oodles

WEDNESDAY'S SPECIALS
===============

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN A BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME OIL
=================================
THINK GOOD FOOD.......THINK OODLES....YUMMY
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==================================

Monday, 2 December 2013

TUESDAY@OODLES

TUESDAY'S SPECIALS
==============

THAI SPICY CHICKEN WITH FINE BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
=============================

Sunday, 1 December 2013

MONDAY@OODLES

MONDAY'S SPECIALS
==============

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR RY THAI STYLE IN LIGHT SOYA SAUCE
=============================
SO WHAT ARE YOU WAITING FOR......GET DOWN TO US....FOR YOUR LUNCH TREAT
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============================