WEDNESDAY'S SPECIALS
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CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS
BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI
PORK MARINATED IN A BLACK PEPPER SAUCE WITH BAMBOOSHOOTS
MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME OIL
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THINK GOOD FOOD.......THINK OODLES....YUMMY
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