THURSDAY'S SPECIALS
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CHICKEN KIANG PAH WITH TOASTED CHILLIES AND KIFFIR LEAVES
BEEF IN OYSTER SAUCE WITH BROCCOLI
PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
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WHAT A CHOICE.......GET DOWN.....YOU WON'T BE DISAPPOINTED
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