THURSDAY'S SPECIALS
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CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LEMON GRASS
BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI
PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
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WEE ARE THE PLACE FOR WARM, HOT AND DELICIOUS FOOD
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