MONDAY'S SPECIALS
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CHICKEN COOKED IN A GREEN THAI CURRY
BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES
PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
MIXED VEGETABLES QUICK FRY IN LIGHT SOYA AND SESAME
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YUMMY FOOD....WITH OUT FAIL TO SATISFY
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