THURSDAY'S SPECIALS
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CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND KIFFIR LEAVES
BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI
PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
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