FRIDAY’S
SPECIALS
KING PRAWNS PHAD KAH POW WITH
TOASTED CHILLIES AND LEMON GRASS (XTRA 90P ONLY)
CHICKEN IN A THAI PANANG CURRY WITH
SPRING ONI0NS-MILD
OR
CHICKEN
COOKED IN A RED THAI CURRY WITH BAMBOOSHOOTS
BEEF PHAD
KEE MAO WITH FRESH TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF
IN OYSTER SAUCE WITH BROCCOLI
PORK IN BLACK BEAN SAUCE WITH
BAMBOOSHOOTS
OR
PORK
SAUTEED IN A SWEET THAI CHILLI SAUCE
MIXED VEGETABLES COOKED IN A THAI
GREEN CURRY
THERE
IS NO CONTEST FOR THIS FRIDAY’S LUNCH TREAT…….OODLES
OF COURSE
01642
243809
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