MONDAY'S SPECIALS
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CHICKEN PAN FRIED IN NATURAL HONEY AND SPRING ONIONS
BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
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AS THE DAYS GETS COOLER....LET OODLES PROVIDE YOU WITH SOME HEART WARMING FOOD
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