PAY DAY MENU FROM OODLES

FRIDAY'S SPECIALS

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THAI SPICY KING PRAWNS WITH FINE BEANS

(XTRA 90P ONLY)

CHICKEN IN A THAI PANANG CURRY WITH SPRING ONIONS

OR

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS -HOT

OR

BEEF PHAD KEE MAO SAUTEED WITH CHILLIES FLAKES AND LIME LEAVES -HOT

PORK IN A SWEET THAI CHILLIES SAUCE WITH SPANISH CARROTS

OR

PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI

MIXED VEGETABLES COOKED IN A GREEN THAI CURRY

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THERE IS NO TIME LIKE RIGHT NOW TO THINK OF LUNCH......CALL US

01642 243809

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