Sunday, 24 August 2014

BANK HOLIDAY MENU FROM OODLES

BANK HOLIDAY MONDAY MENU
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CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH SESAME
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ANOTHER GREAT ARRAY OF DISHES FROM OODLES ON BANK HOLIDAY
GO ON....TREAT YOURSELF.....01642 243809
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