Sunday, 31 August 2014

Monday@Oodles

MONDAY'S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN A MILD PHAD POONG CURRY

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA
=============================
SEPTEMBER MEANS BACK TO NORMAL ROUTINE....WHICH INCLUDES VISITING OODLES
01642 243809
===============================

Thursday, 28 August 2014

PAY DAY MENU FROM OODLES

FRIDAY'S SPECIALS
=============

THAI SPICY KING PRAWNS WITH FINE BEANS
(XTRA 90P ONLY)


CHICKEN IN A THAI PANANG CURRY WITH SPRING ONIONS
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD



BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS -HOT
OR
BEEF PHAD KEE MAO SAUTEED WITH CHILLIES FLAKES AND LIME LEAVES -HOT



PORK IN A SWEET THAI CHILLIES SAUCE WITH SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI



MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================
THERE IS NO TIME LIKE RIGHT NOW TO THINK OF LUNCH......CALL US
01642 243809
====================================    

Wednesday, 27 August 2014

THURSDAY@OODLES

THURSDAY'S SPECIALS
================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN RED WINE SAUCE WTH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
===================================
THERE MUST BE ONE OF THESE THAT YOU WOULD LIKE :))
CALL IN> 01642 243809
====================================

Tuesday, 26 August 2014

WEDNESDAY@OODLES

WEDNESDAY'S SPECIALS
=================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND  COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
=================================
CAN'T BEAT A BIT OF QUALITY FOOD AND DECENT PRICES 
CALL IN OR RING IN > 01642B243809
================================

Monday, 25 August 2014

TUESDAY@ OODLES

TUESDAY'S SPECIAL;S
==============

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND KIFFIR LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA
====================================
START THE WEEK OFF IN THE RIGHT MANNER.......OODLES..YEAH...HEY!!!
CALL US FOR YOUR ORDERS> 01642 243809
===================================

Sunday, 24 August 2014

BANK HOLIDAY MENU FROM OODLES

BANK HOLIDAY MONDAY MENU
======================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH SESAME
====================================
ANOTHER GREAT ARRAY OF DISHES FROM OODLES ON BANK HOLIDAY
GO ON....TREAT YOURSELF.....01642 243809
======================================

Thursday, 21 August 2014

FRIDAY GOODIES FROM OODLES

FRIDAY'S SPECIALS
===============

KING PRAWNS COOKED IN A RED THAI CURRY
(XTRA 90P ONLY)



CHICKEN IN A MASMAN CURRY WITH CHUNKY POTATOES
OR
SWEET & SOUR CHICKEN WITH CAULIFLOWER AND COURGETTES



THAI SPICY BEEF WITH FRENCH BEANS- HOT
OR
BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS - HOT



PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS



MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
====================================
CALL US WITH YOUR TELEPHONE ORDERS......
01642 243809
====================================

Wednesday, 20 August 2014

THURSDAY@OODLES

THURSDAY'S SPECIALS
=================

CHICKEN KIANG PAH WITH RED CHILLIES FLAKES AND LIME  LEAVES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
=========================================
Hmmmmmm.......NOW THAT'S WHAT I CALLED PROPER FOOD
CALL IN OR RING 01642 243809 AND PLACE YOUR ORDERS
==========================================

CHECK THESE DISHES OUT

WEDNESDAY'S SPECIALS
=================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
====================================
NOTHING BEATS A BIT OF OODLES......GET CALLING
01642 243809
==================================

Monday, 18 August 2014

TUESDAY@OODLES

TUESDAY'S SPECIALS
==============

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND KIFFIR LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK IN A MILD PHAD POONG CURRY

MIXED VEGETABLES STIR FRY IN LIGHT SOYA
================================
NOW WHY WOULD YOU SPOIL YOUR LUNCH BY HAVING SOMETHING ELSE
OODLES......IS THE ONE TO GO FOR
01642 243809
==============================

Sunday, 17 August 2014

MONDAY@OODLES

MONDAY'S SPECIALS
================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN A MILD PHAD POONG CURRY

MIXED VEGETABLES QUICK FRY THAI STYLE
=============================
THIS WEATHER IS DEFINITELY NOODLES WEATHER
CALL IN OR PHONE IN YOUR ORDERS > 01642 243809
====================================

Thursday, 14 August 2014

FRIDAY SPECIALS FOR THE 15TH AUGUST

FRIDAY’S SPECIALS

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 90P ONLY)

CHICKEN IN A THAI PANANG CURRY WITH SPRING ONI0NS-MILD
OR
CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LEMONGRASS

BEEF PHAD KEE MAO WITH FRESH TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF IN OYSTER SAUCE WITH BROCCOLI


PORK IN BLACK BEAN SAUCE WITH BAMBOOSHOOTS
OR
PORK SAUTEED IN A SWEET THAI CHILLI SAUCE

MIXED VEGETABLES COOKED IN A THAI GREEN CURRY
THERE IS NO CONTEST FOR THIS FRIDAY’S LUNCH
TREAT…….OODLES OF COURSE
01642 243809
=================================================



Wednesday, 13 August 2014

THURSDAY@OODLES

THURSDAY'S SPECIALS
=================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE
================================
ENJOY SOME HEALTHY EATING AT OODLES...
01642 243809
================================

WEDNESDAY@OODLES

WEDNESDAY'S SPECIALS
================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BABY LEEKS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA
================================
NO NEED TO CONSIDER ANYTHING ELSE...
CALL IN YOUR ORDERS> 01642 243809
=================================

Monday, 11 August 2014

TUESDAY@OODLES

TUESDAY'S SPECIALS
================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN BLACK PEPPER SAUCE WITH FRESH BABY LEEKS

MIXED VEGETABLES QUICK FRY IN OYSTER SAUCE WITH SESAME
======================================
GOOD FOOD MADE SIMPLE.....GET DOWN FOR LUNCH
01642 243809
=======================================

Sunday, 10 August 2014

MONDAY@OODLES

MONDAY'S SPECIALS
===============

CHICKEN COOKED IN NATURAL HONEY WITH SPRING ONIONS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA
=================================
ANOTHER OUTSTANDING CHOICE OF DISHES FROM OODLES
COME AND TASTE IT FOR YOURSELF
01642 243809
==================================

Thursday, 7 August 2014

YOUR FRIDAY MENU ONLY A CLICK AWAY

FRIDAY'S SPECIALS
===============

KING PRAWNS PAN FRIED WITH FRESH GINGER AND RED THAI CHILLIES ( XTRA 90P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD
OR
CHICKEN COOKED IN A GREEN  THAI CURRY WITH CAULIFLOWER 



BEEF PHAD KEE MAO WITH TOASTED CHILLIES AND LIME LEAVES- HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF CHILLIES FLAKES AND LEMON GRASS - HOT



PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE



MIXED VEGETABLES COOKED IN A RED THAI CURRY
====================================
EVERYTHING YOU WANTED FOR LUNCH ON A FRIDAY..
CALL US>
01642 243809
=====================================



THURSDAY@OODLES

THURSDAY'S SPECIALS
================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE 
==================================
NOW THAT'S WHAT I CALLED YUMMY!!!!
01642 24328089
=================================

Tuesday, 5 August 2014

WEDNESDAY @ OODLES

WEDNESDAY'S SPECIALS
==================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA
====================================
WHAT ARE YOU WAITING FOR?????
01642 243809 AND BOOK A TABLE
=====================================

Monday, 4 August 2014

TUESDAY@OODLES

TUESDAY'S SPECIALS
===============

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN OYSTER SAUCE WITH FRESH GINGER AND CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE
===================================
EVERYTHING YOUR TASTE BUDS NEEDS......SEE YOU AT OODLES
01642 243809
======================================