Thursday, 5 June 2014

D-DAY MENU@OODLES

FRIDAY'S SPECIALS
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THAI SPICY KING PRAWNS WITH FINE BEANS
(XTRA 90P ONLY)


CHICKEN COOKED IN A THAI PANANG CURRY
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD



BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS -HOT
OR
BEEF PHAD KEE MAO SAUTEED WITH CHILLIES FLAKES AND LIME LEAVES -HOT



PORK IN A SWEET THAI CHILLIES AND SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI



MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
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THERE IS NO TIME LIKE RIGHT NOW TO THINK OF LUNCH......CALL US
01642 243809
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