TUESDAY'S SPECIALS
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CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS
BEEF IN CHINESE FIVE SPICE WITH BROCCOLI
PORK PHAD POONG CURRY WITH CAULIFLOWER - MILD
MIXED VEGETABLES STIR FRY IN LIGHT SOYA AND SESAME
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WHY NOT TRY OUR NEW PORK DISH.....YUMMY YET MILD TO THE PALATE
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