Sunday, 25 May 2014

BANK HOLIDAY MONDAY MENU@OODLES

MONDAY'S SPECIALS
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CHICKEN COOKED IN A GREEN THAI CURRY

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
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YES....WE ARE OPEN AS NORMAL TILL 8PM TONIGHT
FINISH OFF YOUR LONG WEEKEND WITH A TAKE OUT
CALL IN YOUR ORDERS AND WE WILL GET IT READY
01642 243809
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