THURSDAY'S SPECIALS
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CHICKEN KEANG KRA RI WITH CHUNKY POTATOES
BEEF KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS
PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS
MIXED VEGETABLES STIR FRY THAI STYLE IN OYSTER SAUCE
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WHY WOULD YOU CHOOSE ANYTHING ELSE
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