Thursday, 29 May 2014

YOUR PAY DAY MENU FROM OODLES

FRIDAY'S SPECIALS
===============

KING PRAWNS COOKED IN A RED THAI CURRY
(XTRA 90P ONLY)



CHICKEN IN A MASMAN CURRY WITH CHUNKY POTATOES
OR
SWEET & SOUR CHICKEN WITH CAULIFLOWER AND COURGETTES



THAI SPICY BEEF WITH FRENCH BEANS- HOT
OR
BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS



PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS



MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
====================================
CALL US WITH YOUR TELEPHONE ORDERS......
01642 243809
====================================

Wednesday, 28 May 2014

THURSDAY@OODLES

THURSDAY MENU
==================

CHICKEN KIANG PAH WITH TOASTED CHILLIES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN A MILD PHAD POONG CURRY

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE 
=====================================
WE HAVE GOT SOMETHING FOR EVERYONE
CALL US ON 01642 243809
=====================================

Tuesday, 27 May 2014

WEDNESDAY@OODLES

WEDNESDAY'S SPECIALS
==================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
================================
YUMMY FOOD AT YUMMY PRICES....CALL IN OR
TELEPHONE YOUR ORDERS THROUGH > 01642 243809
=================================

Monday, 26 May 2014

TUESDAY 27 MAY @OODLES

TUESDAY'S SPECIALS
=================

CHICKEN COOKED IN A GREEN THAI CURRY WITH BAMBOOSHOOTS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE IN LIGHT SOYA SAUCE
==========================================
INTERESTED ????....THEN RING US > 01642B243809
================================

Sunday, 25 May 2014

BANK HOLIDAY MONDAY MENU@OODLES

MONDAY'S SPECIALS
=============

CHICKEN COOKED IN A GREEN THAI CURRY

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
=====================================
YES....WE ARE OPEN AS NORMAL TILL 8PM TONIGHT
FINISH OFF YOUR LONG WEEKEND WITH A TAKE OUT
CALL IN YOUR ORDERS AND WE WILL GET IT READY
01642 243809
===================================

Thursday, 22 May 2014

BANK HOLIDAYS SPECIALS FROM OODLES

FRIDAY’S SPECIALS

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 90P ONLY)

CHICKEN IN A THAI PANANG CURRY WITH SPRING ONI0NS-MILD
OR
CHICKEN COOKED IN A RED THAI CURRY WITH SUMMER VEGETABLES

BEEF PHAD KEE MAO WITH FRESH TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF IN OYSTER SAUCE WITH FRESH GINGER & BROCCOLI


PORK  IN BLACK BEAN SAUCE WITH BAMBOOSHOOTS
OR
PORK IN CHINESE FIVE SPICE WITH CAULILFOWER

MIXED VEGETABLES COOKED IN A THAI GREEN CURRY
THERE IS NO CONTEST FOR THIS FRIDAY’S LUNCH
TREAT…….OODLES OF COURSE
01642 243809
=================================================



THURSDAY @ OODLES

THURSDAY'S SPECIALS
================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
===============================
THERE IS NO EXCUSE TO HAVE ANYTHING ELSE FOR LUNCH!!!!!
CALL US ON 01642 243809
================================

Tuesday, 20 May 2014

YOUR MID WEEK SPECIALS @ OODLES

WEDNESDAY'S SPECIALS
=================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH PINEAPPLES

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH A HINT OF BLACK PEPPER
===================================
IF THESE DOESN'T GET YOUR TASTE BUDS GOING...I DON'T KNOW WHAT WILL
CALL IN YOUR ORDERS AND WE WILL GET IT READY FOR YOU TO PICK UP
01642 243809
========================================

Monday, 19 May 2014

OODLES MENU AT YOUR FINGERTIPS

TUESDAY'S SPECIALS
==============

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH PINEAPPLES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
===============================
CALL US FOR YOUR TELEPHONE ORDERS > 01642 243809
==================================

Sunday, 18 May 2014

MONDAY GOODIES FROM OODLES

MONDAY'S SPECIALS
===============

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
====================================
SURELY YOU CANNOT HAVE ANYTHING ELSE FOR LUNCH !!!!
CALL US ON 01642 243809
====================================

Thursday, 15 May 2014

CHECK THSE DISHES OUT

FRIDAY'S SPECIALS
===============

KING PRAWNS PAN FRIED WITH FRESH GINGER AND RED THAI CHILLIES ( XTRA 90P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD
OR
CHICKEN COOKED IN A GREEN  THAI CURRY WITH CAULIFLOWER 



BEEF PHAD KEE MAO WITH TOASTED CHILLIES AND LIME LEAVES- HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF CHILLIES FLAKES AND LEMON GRASS - HOT



PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK SAUTEED IN CHINESE FIVE SPICE WITH BROCCOLI



MIXED VEGETABLES COOKED IN A RED THAI CURRY
====================================
EVERYTHING YOU WANTED FOR LUNCH ON A FRIDAY..
CALL US>
01642 243809
=====================================


Wednesday, 14 May 2014

YOUR THURSDAY MENU FROM OODLES

THURSDAY'S SPECIALS
=================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
==================================
NOTHING BEATS GOOD FOOD AND GREAT VALUE PRICES......
CALL US ON 01642 243809
==================================

Tuesday, 13 May 2014

WEDNESDAY@OODLES

WEDNESDAY@ OODLES
==================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

SWEET & SOUR PORK WITH PINEAPPLES AND CHUNKY CARROTS

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH A SPLASH OF SOY SAUCE
=====================================
SO WHAT IS YOUR EXCUSE FOR NOT HAVE OODLES OF NOODLES
RING US >01462 243809
=================================

Monday, 12 May 2014

TUESDAY SPECIALS@OODLES

TUESDAY'S SPECIALS
==============

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

PORK PHAD POONG CURRY WITH CAULIFLOWER - MILD

MIXED VEGETABLES STIR FRY IN LIGHT SOYA AND SESAME
===================================
WHY NOT TRY OUR NEW PORK DISH.....YUMMY YET MILD TO THE PALATE
01642 243809
=====================================

Sunday, 11 May 2014

MONDAY SPECIALS @ OODLES

MONDAY'S SPECIALS
===============

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN BLACK PEPPER SAUCE WITH BABY LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
========================================
INTERESTED????......CALL US ON > 01642 243809
=========================================

Thursday, 8 May 2014

FRIDAY GOODIES @OODLES

FRIDAY'S SPECIALS
=============

THAI SPICY KING PRAWNS WITH FINE BEANS
(XTRA 90P ONLY)


CHICKEN COOKED IN A THAI PANANG CURRY
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD



BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS -HOT
OR
BEEF PHAD KEE MAO SAUTEED WITH CHILLIES FLAKES AND LIME LEAVES -HOT



PORK IN A SWEET THAI CHILLIES AND SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI



MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================
THERE IS NO TIME LIKE RIGHT NOW TO THINK OF LUNCH......CALL US
01642 243809
====================================    

Wednesday, 7 May 2014

THURSDAY@OODLES

THURSDAY'S SPECIALS
=================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS

MIXED VEGETABLES STIR FRY THAI STYLE IN OYSTER SAUCE
==================================
WHY WOULD YOU CHOOSE ANYTHING ELSE
RING US ON 01642 243809
==================================

WEDNESDAY@OODLES

WEDNESDAY'S SPECIALS
=================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH COURGETTES AND PINEAPPLES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
==================================
NO REASON FOR NOT HAVING OODLES.....YUMMY!!!!
01642 2438098
==============================

Monday, 5 May 2014

TUESDAY@OODLES

TUESDAY'S SPECIALS
================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

CHICKEN MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE IN SOYA SAUCE
=====================================
NOTHING LIKE KICKING THIS OFF WITH OODLES
01642 243809
================================

Thursday, 1 May 2014

PAY DAY WEEKEND @ OODLES

FRIDAY'S SPECIALS
===============

KING PRAWNS COOKED IN A RED THAI CURRY
(XTRA 90P ONLY)



CHICKEN IN A MASMAN CURRY WITH CHUNKY POTATOES
OR
SWEET & SOUR CHICKEN WITH CAULIFLOWER AND COURGETTES



THAI SPICY BEEF WITH FRENCH BEANS- HOT
OR
BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS - HOT



PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS



MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
====================================
CALL US WITH YOUR TELEPHONE ORDERS......
01642 243809
====================================