OODLES MENU FRO FRIDAY 18 OCT

FRIDAY'S SPECIALS

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KING PRAWNS COOKED IN A RED THAI CURRY

(XTRA 90P ONLY)

CHICKEN IN A MASMAN CURRY WITH CHUNKY POTATOES

OR

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

 THAI SPICY BEEF WITH FRENCH BEANS- HOT

OR

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS - HOT

 PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

OR

PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES COOKED IN A MILD YELLOW THAIS CURRY

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